Super User Hi Salenity Posted August 8, 2011 Super User Posted August 8, 2011 Just a couple of shots from Yesterday. I went to a lake I hadn't been to in a while. I think I'll go back again soon. Quote
Super User Grey Wolf Posted August 8, 2011 Super User Posted August 8, 2011 Do you pan fry or deep fry? Quote
Fat-G Posted August 8, 2011 Posted August 8, 2011 Deep-fryed bass is sooooo good! The fish in the 2# range are the best, and give you a nice filet! Nice fish man, just don't keep a real big one. Quote
Super User Hi Salenity Posted August 8, 2011 Author Super User Posted August 8, 2011 I cut them into smaller chunks and pan fry normally Quote
brushhoggin Posted August 10, 2011 Posted August 10, 2011 why do they look so surprised? way to git em Quote
pitchin fool Posted August 11, 2011 Posted August 11, 2011 Why keep bass, sunfish and crappies are better!! Sometimes you have to if you gill em or if all you catch is 1 pound or less dinks. Those look a little nice for me to eat. Of course I am up in the sticks of Minnesota where those fish would be grand elders. Quote
Packard Posted August 12, 2011 Posted August 12, 2011 Did you get a new rod? I thought I remembered you having a veritas with your speed spool. Quote
Super User Hi Salenity Posted August 12, 2011 Author Super User Posted August 12, 2011 First off they look suprised because I nuck up on them.lol And yea that big one was 5.1# and it should have gone back... I was so happy to catch it I never thought about it. I have theown back a 35# flathead before for what its worth. And yes that is a new R&R = lews TP reel and a 7' micro Kistler. Quote
kanasbassfisher08 Posted August 15, 2011 Posted August 15, 2011 man hate to see quality fish go that way but its all personal preference i supose! Quote
Global Moderator Bluebasser86 Posted August 15, 2011 Global Moderator Posted August 15, 2011 Fish that size around here would be so full of worms right now it'd look like it was crawling. Plus with water temps in the low 90's it would probably be halfway cooked . Quote
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