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Posted

probably not.

I'm guessing there buying non iodized salt in huge quantities.  probably Kosher, or sea salt.

Posted

Its all different kinds.  When I pour I use the stuff in a tube for like 95 cents a can.   people use different kinds.  There is alot of preference in it.  Some salts to suspend better and are clearer then others.  That is the problem with salted baits.  it kills the color.

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Posted

It 's called pop corn salt, the difference with table salt is that is uniodized and ground until it has the consistency of dust.

If you use kitchen salt when pouring the salt does not suspend in the plastic, during the cooling process it settles to the bottom of the pour.

Posted
It 's called pop corn salt, the difference with table salt is that is uniodized and ground until it has the consistency of dust.

If you use kitchen salt when pouring the salt does not suspend in the plastic, during the cooling process it settles to the bottom of the pour.

Hey where do you get pop corn salt? I had a small thing of it once and it was the best tasting thing on pop corn (doh) but i can't find it any where any more.  

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