Cigarlover 1 Posted February 14, 2007 Posted February 14, 2007 Make sure they're the big fat juicy ones. I hate when I get em and they're all dried out. ;D
Super User Gatorbassman Posted February 15, 2007 Super User Posted February 15, 2007 I'll take mine with Worm Glow.
BassResource.com Administrator Glenn Posted February 15, 2007 BassResource.com Administrator Posted February 15, 2007 PowerBait for me, please! ;D
Guest avid Posted February 15, 2007 Posted February 15, 2007 I'm a little late getting in....what needs to be bought that hasnt been bought already? Let me know and I'll get it. avid,sent cell # via pm got the cell# - Still a few needed guys so let's get with the program. You wouldn't want to find out at dinner that all the fish were in the NEXT cove right? Also some side dishes would be nice. We have a nice salad, some beautiful bread and butter, how about some corn on the cob, or truffles gently soufled in a delicate chateau Rothschild? Just a suggestion, any side dish offers will be accepted.
Super User Alpster Posted February 15, 2007 Super User Posted February 15, 2007 ...how about some corn on the cob, or truffles gently soufled in a delicate chateau Rothschild? Avid, I'm down real good with the corn on the cob, but I have a few questions. Why would anyone eat the cuffs on a fancy shirt? Do you soufled with a torch or a hammer? Who is the Rothschild dude and why isn't he on the sign up list? Just curious ;D ;D Ronnie
t bend tex Posted February 15, 2007 Posted February 15, 2007 my wife and I will furnish a dessert for each of the evening meals
Low_Budget_Hooker Posted February 15, 2007 Author Posted February 15, 2007 Wow, awful generous T-Bend!! THANKS!!
Guest avid Posted February 15, 2007 Posted February 15, 2007 my wife and I will furnish a dessert for each of the evening meals Desert for EVERY MEAL!! =- How generous!!! Man, Forget about fishing, I'm going just for the food.
Super User Alpster Posted February 15, 2007 Super User Posted February 15, 2007 my wife and I will furnish a dessert for each of the evening meals THANKS TEX!! That is indeed very generous. Are we there yet??? Ronnie
Guest the_muddy_man Posted February 16, 2007 Posted February 16, 2007 yea and only 28 days til the 16th WHEN THE TWO MOOKS IN A BOAT AND ALPSTER BOARD THE BASS BUS FOR THE DRIVE TO THE FORK I CAN'T WAIT
RiskKid. Posted February 16, 2007 Posted February 16, 2007 I have an avenue to get some genuine cajun made Boudin to go along with the Alpsters Gumbo. Alpster gave me his blessing so we'll be having some Boudin with the Gumbo. So lookin forward to this!!!!!!
Super User Alpster Posted February 16, 2007 Super User Posted February 16, 2007 You Da Man! Carl, I keep saying, it can't get no better and I keep getting surprised. Thanks for bringing the boudin. ;D Ronnie
Low_Budget_Hooker Posted February 16, 2007 Author Posted February 16, 2007 Boudin. Is that like puddin'?
RiskKid. Posted February 16, 2007 Posted February 16, 2007 Noooooo......but as Momma used to say...."Just Shaddup and eat it!!!!!" Actually it's a sausage made of rice and pork.
Super User Long Mike Posted February 16, 2007 Super User Posted February 16, 2007 GREAT! I LOVE BOUDIN! AND I KNOW HOW TO PRONOUNCE IT!
Super User Long Mike Posted February 17, 2007 Super User Posted February 17, 2007 Hey Muddy, do you want me to pick up some Italian bread for the trip? I haven't heard anything pro or con as yet. We have a chain store here in Tulsa called Panera. They sell all kinds of off-the wall breads. Just tell me what kind of bread you are looking for, and how many loaves. Then we'll go from there.
Guest the_muddy_man Posted February 17, 2007 Posted February 17, 2007 Hey Yea SEMOLINA Italian Bread with Sesame Seeds at least 1 loaf per 3 people I will make garlic bread with it or we can just heat it as is Thanks
Guest avid Posted February 17, 2007 Posted February 17, 2007 I just did my mapquest for the trip. 17 hours travel time. So with naps and breaks for meals etc. I should also leave on the morning of the 16th. I can't tell you how excited I am about this road trip. I drove to Tennesee with my wife a few years ago But nothing this major since the 70's. Yoooooooooooooooo Hoooooooooooooooooooo.
Super User Alpster Posted February 17, 2007 Super User Posted February 17, 2007 Avid, The Bassbuss itenereary is roughly 1600 miles and around 22 hours road time. Muddy man, Brutus (the 2 mooks) & I will also be heading out from the East coast on the morning of the sixteenth. Carl (Riskkid) has graciously offered us a lunch stop at his place along the way. My daughter & I did an even longer trip on the motorcycle last summer. The journey is half the fun. LOL Are we there yet?!!! Ronnie
Guest avid Posted February 17, 2007 Posted February 17, 2007 I agree. The journey IS half the fun. The other half is the Planning. That leaves the third half for the actual being there :-/ Too bad y'all are coming from the North and me from the South. Otherwise we coulda met for breakfast at RW's Tennesee Two step cafe. (the two step is named for what you do AFTER you eat his cookin') See ya soon.
Super User Alpster Posted February 17, 2007 Super User Posted February 17, 2007 We will be rolling right through Memphis on the 2nd day, but it will be evening time. Early lunch at Carl's outside of Nashville, dinner around Memphis and we will take a nap around Little Rock. Will be rolling into Fork about lunch time Sunday, if all goes well. See you then. Ronnie
Guest avid Posted February 18, 2007 Posted February 18, 2007 I won't be anywhere near y'all. I'll be on the gulf coast through the Florida panhandle, Mississippi, and Alabama. I'll hit N'Awlens and head North into the lone star state. I have no idea where I'll be when, but I'll call you guys on the cell and we can talk about the sites, How's that sound? avid
Super User Alpster Posted February 18, 2007 Super User Posted February 18, 2007 Sounds great Avid, The bassbuss is going in the shop this week to get a tune up and going over. A little house keeping and it will be ready to roll. This last month is going by quick, but not quick enough. JMHO Ronnie
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