Bassnajr Posted October 10, 2009 Posted October 10, 2009 Easy...just sic a DOGFISH on it!!!!!! : Quote
Super User Big Bait Fishing Posted October 13, 2009 Super User Posted October 13, 2009 i don't wait for them to die , i will just start to fillet them !!!! i guess i have no longer the patience to wait for them to die Quote
NewAngler Posted October 19, 2009 Posted October 19, 2009 Easy...just sic a DOGFISH on it!!!!!! : ha, so corny i had to laugh. Quote
bass or bass ? Posted January 22, 2010 Posted January 22, 2010 A good solid whack on the top of the head with a short "billy" club will do it in . Quote
Elite Image Fishing Posted January 22, 2010 Posted January 22, 2010 Put a nail through its head and into a tree. Make a 1/16 incision around the head, below the gills. Grab skin with pliers and pull down. Once skinned, cut off head. bingo! Quote
LCpointerKILLA Posted January 22, 2010 Posted January 22, 2010 if your fishing for a meal bring a cooler and throw your catches on ice Quote
bass or bass ? Posted January 23, 2010 Posted January 23, 2010 Any fish I plan on eating gets cleaned immediately and put on ice. Quote
Super User burleytog Posted January 23, 2010 Super User Posted January 23, 2010 Filet, toss carcass back, watch it swim away. Quote
microman Posted January 28, 2010 Posted January 28, 2010 http://www.defensereview.com/stories/m16clinic/M16%20Viper%20with%20the%20Coyote%20Ugly%20Finish,%20by%20M16%20Clinic.jpg Quote
airborne_angler Posted February 6, 2010 Posted February 6, 2010 Be mean to it,say insulting things,tease it,tell it that its mom never loved it,give it a guilt trip about being alive and a bottom feeder. The catfish will kill itself!! Quote
dave Posted February 6, 2010 Posted February 6, 2010 Filet, toss carcass back, watch it swim away. Exactly. I never know why people don't fillet and throw away. The heck with all that nailing and skinning and cleaning. Quote
little_stephen Posted February 7, 2010 Posted February 7, 2010 sharp knife tip the the center of the head. hold the fish firmly around the midsection on something hard, like the deck, and with one stiff blow to the back of the knife handle, puncture the tip down into the fishs brain....... and end of fishy....... or just smack the thing really hard with a rock. ;D or try drowning it lol Quote
little_stephen Posted February 7, 2010 Posted February 7, 2010 Filet, toss carcass back, watch it swim away. Exactly. I never know why people don't fillet and throw away. The heck with all that nailing and skinning and cleaning. ive watched people get in DEEP trouble for that. for some reason, something about it being against the law for people to clean fish in, on, or near the lake where i lived is chiming in the back of my mind. idk why tho?! seems stupid, but i can clearly remember reading somewhere in a rules and regulations brochure on a local lake that u cant clean or fillet fish on, near or in the lakes waters?! :-? Quote
TommyBass Posted February 17, 2010 Posted February 17, 2010 Filet, toss carcass back, watch it swim away. Exactly. I never know why people don't fillet and throw away. The heck with all that nailing and skinning and cleaning. ive watched people get in DEEP trouble for that. for some reason, something about it being against the law for people to clean fish in, on, or near the lake where i lived is chiming in the back of my mind. idk why tho?! seems stupid, but i can clearly remember reading somewhere in a rules and regulations brochure on a local lake that u cant clean or fillet fish on, near or in the lakes waters?! :-? Yes be careful with that, there are many laws prohibiting such things, especially in public areas. Remains attract unwanted pests, give off bad smells, and can make the nearby water very unattractive. There are alot of people who don't want to see that. Personally, I just put them on ice (or in a livewell) and clean them at home. Its easier that way. Its not like a gut shot deer. As long as its cold or alive your meat will be fine until you get where you need to be. Quote
airborne_angler Posted February 17, 2010 Posted February 17, 2010 Doesnt keeping the fish alive ,like on a stringer,cause the fish to stress,thus affecting the flavor? Quote
kikstand454 Posted February 20, 2010 Posted February 20, 2010 .22 right behind the ear. "two in the head... you know theyre dead" Quote
Whizzer Posted February 26, 2010 Posted February 26, 2010 Put a nail through its head and into a tree. Make a 1/16 incision around the head, below the gills. Grab skin with pliers and pull down. Once skinned, cut off head. I have to laugh. I grew up in Florida, and on a Boy Scout camping trip someone caught a catfish and someone else caught an eel. Both got the nail to the tree treatment. Whizzer Quote
IwillChooseFreeWill Posted February 28, 2010 Posted February 28, 2010 Doesnt keeping the fish alive ,like on a stringer,cause the fish to stress,thus affecting the flavor? its a catfish... it sits on the bottom swallowing mud and whatever junk it can find down there... I doubt you can change the taste of it aside from leaving it out in the sun for a few hours. Quote
Super User burleytog Posted February 28, 2010 Super User Posted February 28, 2010 Doesnt keeping the fish alive ,like on a stringer,cause the fish to stress,thus affecting the flavor? its a catfish... it sits on the bottom swallowing mud and whatever junk it can find down there... I doubt you can change the taste of it aside from leaving it out in the sun for a few hours. You don't know just how uninformed that statement is. : Quote
Super User Dan: Posted February 28, 2010 Super User Posted February 28, 2010 who in their right mind would eat a mud eating, garbage chewing catfish?!? Quote
Kowen117 Posted February 28, 2010 Posted February 28, 2010 ME you have to clean them right and they taste great ;D ;D ;D Quote
simplejoe Posted February 28, 2010 Posted February 28, 2010 Doesnt keeping the fish alive ,like on a stringer,cause the fish to stress,thus affecting the flavor? its a catfish... it sits on the bottom swallowing mud and whatever junk it can find down there... I doubt you can change the taste of it aside from leaving it out in the sun for a few hours. You don't know just how uninformed that statement is. : That's what I was thinking. ;D I had a catfish crush a crankbait 5' below the surface in 15' of water. How about that for a bottom dweller. ;D Quote
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