Jump to content

Recommended Posts

Posted

You've got to admit. Sometimes, there's nothing better than a nice mess of catfish for supper. A couple weeks ago, I did pretty well with chicken livers. Yesterday, I decided to give Berkley's Blood bait a try--needless to say, we had chicken for supper. I've used chicken gizzards in the past with decent luck, but I think the livers are better. Any other ideas???

  • Super User
Posted
I have had great luck with CJ's punch bait and whole bluegill a little smaller than your palm.

Right, bluegill.Live and scuffed up or even just the head.That along with shiners,chub minnows,and baby suckers.

Posted

Cheap hot dog wieners were always a favorite lure when I was a kid.

Other than that, night crawlers, chicken livers, and cutbait have worked good for me.  It seems to vary from one area to another though, so I dunno.

Posted

last few years shrimp on the ohio river has outcaught everything 2 to one

Posted

In my area, we're not allowed to use bluegill, or any other live finfish for that matter. So we use minnows, chicken liver, frozen cutbait and prepared baits. I'm a dough/stink/dip bait kinda guy. Danny Kings, Hogwild & Charlies works pretty good.

  • 3 weeks later...
Posted

the worse it smells the better it'll work. powerbait sucks for catfish, in my experience.

throwing some shad, chicken livers, blood, hot dogs - and anything else you can think of that would stink - into a blender and putting them in an ice tray with a treble hook eye sticking out the top works well. the blood is an attractant, but it's also for consistency, so use as much as you need to make the bait stick together well. once it's frozen you're good to go. throw it in a cooler with some ice or dry ice and once you cast it out it will slowly start exuding into the water and create a blood trail for them to hone in on much like a shark. as long as you have the right consistency it won't totally melt and fall apart, though, so it lasts a while on your hook.

just another gross suggestion for a gross fish. they sure do taste good if you filet them right, though.  :)

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Unfortunately, your content contains terms that we do not allow. Please edit your content to remove the highlighted words below.
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Recently Browsing   0 members

    • No registered users viewing this page.


  • Outboard Engine

    fishing forum

    fishing tackle

    fishing

    fishing

    fishing

    bass fish

    fish for bass



×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.