scott000 Posted October 1, 2006 Posted October 1, 2006 havent had many. my favorite was chinese style (marinated and steamed) largemouth bass Quote
Brian_Reeves Posted October 1, 2006 Posted October 1, 2006 It's a tossup for me. Cobia, redfish, speckled trout, or crappie. Tough one. Quote
Super User senile1 Posted October 2, 2006 Super User Posted October 2, 2006 Walleye is number one. In no particular order are salmon, catfish, and crappie. Quote
BassFishingMachine Posted October 2, 2006 Posted October 2, 2006 Fluke, Weakfish definetly , also striped bass is pretty tasty too. Quote
tallydude Posted October 4, 2006 Posted October 4, 2006 Saltwater: Dolphin Freshwater: Bluegill (I've heard about lake trout and walleye, but haven't had them) Quote
Super User Catt Posted October 5, 2006 Super User Posted October 5, 2006 White Perch, Crappie, Papermouth, Sac-a-lait, Pomoxis annularis ;D Quote
GAMEOVER Posted October 5, 2006 Posted October 5, 2006 Perch, Salmon, Trout, and Walleye all our located abundantly in my area. Also, Bluegill is very good.. most people dont know that and overlook them but if you havent tasted it you are missing out big time. Fish I absolutely cant stand to eat are (in order) Cat Fish, Muskie, Pike, and Bass. Bass dont taste too bad but I admire them too much to eat them. Quote
Big T Posted October 6, 2006 Posted October 6, 2006 Grilled Salmon, Dolphin, Yellow Fin Tuna, Fried Flounder and Fried Catfish. Quote
Fish Chris Posted October 6, 2006 Posted October 6, 2006 Hey Big T, you better tell them you mean Mahi-Mahi...... Not Flipper :-) My favorites are all so different, it's like comparing apples to oranges, so I can't really give you any particular order, but I love these fish (when fresh, and prepared correctly) Salmon, Halibut, Mahi-Mahi, Yellowfin Tuna, Swordfish, Catfish (Channels and Flathead), Crappie, Sturgeon.... I hate Bass, both Largemouths and Stripers.... Oh, and Sea Bass too. All bass just taste too fishy for me. Trout.... well.... It's okay sometimes, but I'd rather leave them for the bass to eat, then C/R the bass when they get huge, and go home to a dinner of anything from my above list :-) Peace, Fish Quote
Big T Posted October 10, 2006 Posted October 10, 2006 Hey Fish Chris, you are right I should have said Mahi instead of dolphin(not Flipper). , I take it forgranted that everyone knows what the Dolphin fish is, too much time in the saltwater fishing scene. Oh yeah, I forgot to mention red drum. They are pretty tasty but I usually release those guys because the stock is so heavly fished. Quote
osbornj2 Posted October 16, 2006 Posted October 16, 2006 Has to be pan-fried walleye fillets, hands-down ! Quote
Syfer420 Posted October 16, 2006 Posted October 16, 2006 No love for the flounder????mmm flounder, and i love tuna and salmon but in raw in sushi Quote
Valascus Posted November 5, 2006 Posted November 5, 2006 Fresh- Walleye Salt - Halibut mmmmmmmmmmm... Quote
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