Super User burleytog Posted June 14, 2010 Super User Posted June 14, 2010 Why the hell does this stuff cost $5 a bottle? It's just zesty catsup. Quote
Big Tom Posted June 14, 2010 Posted June 14, 2010 I have no idea. I mostly use leftover ketchup packages from fast food restaurants. Quote
Super User fourbizz Posted June 14, 2010 Super User Posted June 14, 2010 Because it has raisins and anchovies in it. Quote
Super User Hookemdown. Posted June 14, 2010 Super User Posted June 14, 2010 Or is it just zesty ketchup? Quote
frogtog Posted June 14, 2010 Posted June 14, 2010 He might be thinking about another run for president. ;D Quote
Super User K_Mac Posted June 14, 2010 Super User Posted June 14, 2010 Why the hell does this stuff cost $5 a bottle? It's just zesty catsup. Just like fishing equipment, it's not all created equal. I have tried other brands, but always go back to Heinz. I guess I'm a ketchup snob. : Quote
Super User Dan: Posted June 14, 2010 Super User Posted June 14, 2010 To clarify, Burley appears to be talking about Heinz 57 which is a ketchup-y cooking sauce sold by Heinz. It is different than regular Heinz ketchup (or at least it is marketed that way) Quote
Super User Jigfishn10 Posted June 14, 2010 Super User Posted June 14, 2010 He might be thinking about another run for president. ;D That was my first impression...Anyone need a Senator from MA? Quote
Super User 5bass Posted June 14, 2010 Super User Posted June 14, 2010 A1 is where it's at but it's overpriced just like Heinz 57. I've wondered this same thing about both of them for years. Hell, if a restaurant brings you a bottle of A1, as soon as you leave they grab it like it's a gold bar. Quote
Super User cart7t Posted June 14, 2010 Super User Posted June 14, 2010 I always cringe when anyone dumps Heinz or A1 onto a fine steak. I do have an outstanding pot roast recipe that calls for Heinz 57 as one of the main ingredients. Quote
dave Posted June 14, 2010 Posted June 14, 2010 I always cringe when anyone dumps Heinz or A1 onto a fine steak. I do have an outstanding pot roast recipe that calls for Heinz 57 as one of the main ingredients. So do I. Ruint I tells ya. Quote
Super User K_Mac Posted June 14, 2010 Super User Posted June 14, 2010 To clarify, Burley appears to be talking about Heinz 57 which is a ketchup-y cooking sauce sold by Heinz. It is different than regular Heinz ketchup (or at least it is marketed that way) Thanks Dan: I like the ketchup. Can take or leave the steak sauce. At $5 I will probably leave it. Quote
Super User Dan: Posted June 14, 2010 Super User Posted June 14, 2010 To clarify, Burley appears to be talking about Heinz 57 which is a ketchup-y cooking sauce sold by Heinz. It is different than regular Heinz ketchup (or at least it is marketed that way) Thanks Dan: I like the ketchup. Can take or leave the steak sauce. At $5 I will probably leave it. I also prefer their ketchup. Quote
Super User slonezp Posted June 14, 2010 Super User Posted June 14, 2010 Why would anyone put kutchup on anything? Quote
frogtog Posted June 15, 2010 Posted June 15, 2010 Because it's good for you. It has lycopene in it. Quote
Super User K_Mac Posted June 15, 2010 Super User Posted June 15, 2010 Why would anyone put kutchup on anything? Ketchup on a big medium-rare cheeseburger is one of life's simple pleasures. 8-) Quote
1inStripes Posted June 15, 2010 Posted June 15, 2010 If you see me add A1 to a steak, its not a quality steak. Quote
Super User SirSnookalot Posted June 16, 2010 Super User Posted June 16, 2010 Those sauces are pretty decent, but on a quality steak ( that you can't buy in market, only sold at packing houses for restaurant & hotel use) I marinate them in zip sauce. Quote
mrclean77 Posted June 18, 2010 Posted June 18, 2010 Heinz 57 for burgers A-1 for roastbeef sammiches +1 to if I add either to a steak, it is not a good steak you add either to a steak I cooked, I may not cook you another one > ;D Quote
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