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  • Super User
Posted
Why the hell does this stuff cost $5 a bottle? It's just zesty catsup.

Just like fishing equipment, it's not all created equal. I have tried other brands, but always go back to Heinz. I guess I'm a ketchup snob. ::)

  • Super User
Posted

To clarify, Burley appears to be talking about Heinz 57 which is a ketchup-y cooking sauce sold by Heinz. It is different than regular Heinz ketchup (or at least it is marketed that way)

  • Super User
Posted

A1 is where it's at but it's overpriced just like Heinz 57. I've wondered this same thing about both of them for years. Hell, if a restaurant brings you a bottle of A1, as soon as you leave they grab it like it's a gold bar.

  • Super User
Posted

I always cringe when anyone dumps Heinz or A1 onto a fine steak.

I do have an outstanding pot roast recipe that calls for Heinz 57 as one of the main ingredients. 

Posted
I always cringe when anyone dumps Heinz or A1 onto a fine steak.

I do have an outstanding pot roast recipe that calls for Heinz 57 as one of the main ingredients.

So do I. Ruint I tells ya.

  • Super User
Posted
To clarify, Burley appears to be talking about Heinz 57 which is a ketchup-y cooking sauce sold by Heinz. It is different than regular Heinz ketchup (or at least it is marketed that way)

Thanks Dan:

I like the ketchup. Can take or leave the steak sauce. At $5 I will probably leave it.

  • Super User
Posted
To clarify, Burley appears to be talking about Heinz 57 which is a ketchup-y cooking sauce sold by Heinz. It is different than regular Heinz ketchup (or at least it is marketed that way)

Thanks Dan:

I like the ketchup. Can take or leave the steak sauce. At $5 I will probably leave it.

I also prefer their ketchup.

  • Super User
Posted
Why would anyone put kutchup on anything?

puke.gif

Ketchup on a big medium-rare cheeseburger is one of life's simple pleasures.  8-)

  • Super User
Posted

Those sauces are pretty decent, but on a quality steak ( that you can't buy in market, only sold at packing houses for restaurant & hotel use) I marinate them in zip sauce.

Posted

Heinz 57 for burgers

A-1 for roastbeef sammiches

+1 to if I add either to a steak, it is not a good steak

you add either to a steak I cooked, I may not cook you another one  >:(

;D

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