Super User South FLA Posted March 14, 2010 Super User Posted March 14, 2010 Depending on cooking style: Pompano, Yellow Tail, Walu (aka Butterfish), Tuna, Catfish Quote
1inStripes Posted March 14, 2010 Posted March 14, 2010 The list goes on and on. A good mess of panfish/crappie or walleye from the river is hard to beat, or blackened grouper, snapper or swordfish. Quote
FordNFishinLover Posted March 14, 2010 Posted March 14, 2010 Fresh fried crappie/bluegill are hard to beat. But i eat alot of catfish also. Quote
Super User Redlinerobert Posted March 14, 2010 Super User Posted March 14, 2010 impossible to pick just one. Grilled halibut, swordfish steaks, seabass, ling cod, piranha, peacock bass, the list goes on and on. It's also hard to beat fresh hamachi sashimi, with a little bit of soy sauce and alot of japanese guacamole. ;D Quote
bassnleo Posted March 14, 2010 Posted March 14, 2010 Freshwater: walleye, crappie, perch. Saltwater: blackened tuna, mahi mahi, grouper Quote
Super User cart7t Posted March 15, 2010 Super User Posted March 15, 2010 Pan fried fillets from a 6lb + bass are my favorite. Red Snapper Swordfish Tilapia Crappie Quote
Tokyo Tony Posted March 15, 2010 Posted March 15, 2010 Love dorado or grouper sandwiches. Fresh salmon, rainbow trout. When I think of it, I don't think I've ever eaten a fish I didn't like (if it was fresh and cooked well). If I had to choose one, I'd have to say fresh (caught that night/morning) bluefin tuna prepared by a great sushi chef. Add a bit of soy sauce and some very fresh wasabi. I'm hungry. Quote
Super User .ghoti. Posted March 15, 2010 Super User Posted March 15, 2010 Sole, walleye, lake pearch, sable Sable? Now there's something I don't see very often, out here in the middle of BFE. I miss it. Used to have it for breakfast a couple of times a week, back when I lived in civilization. Quote
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