favorite fish to eat?

[florida strain]

what is your favorite fish to eat?  my favorite is a smoked mullet w/salt and pepper on it. if i cant have that i would want fried crappie,or as i would call them specks.

[fourbizz]

Smoked Ling Cod.

I really like raw Yellowtail too.

[preach4bass]

Ocean striper

[SirSnookalot]

Sole, walleye, lake pearch, sable

[brushhoggin]

young yellowtail served up sashimi style. makes you melt. also bluefin tuna toro, belly meat...now that will make you slap your mama

[Root beer]

Grilled Mahi Mahi with terakyi sauce smothered on it.

Seafood is my favorite food to eat.

[bmadd]

Man that's tough. Locally, I really like fried sauger. If I'm near the ocean, I really enjoy grilled or blackened dorado or cobia. Flounder is pretty tasty as well.

[.dsaavedra.]

grilled rockfish fillets are amazing. grilled largemouth fillets taste really similar, and they're probably my #2. i also like tilapia.

[Hammer 4]

Fish Tacos..made with red snapper, or ling cod..

[Fishing Rhino]

I like mahi mahi, salmon, flounder, but there is nothing that comes close to a fresh harpooned swordfish steak.  Eels would probably come in second to the sword.

The longlined swords are a different story.

[swilly78]

Ocean striper

x2

[Jake.]

Flounder and Yellowfin Tuna.

[Dan:]

white perch.

[Skeeterman225]

filleted bluegill....

[Thai]

Knifefish

[roadwarrior]

Great Lake perch.

Walley is second followed by crappie, yellowfin

tuna and Mahi-mahi. Striper is the fish I eat most

often. I also like wild salmon if it is cooked rare.

;D ;D ;D ;D ;D

[JigMe]

Salmon, flounder (catch them all the time from shore using clams), tuna.

[Bassn Blvd]

Saltwater:

Swordfish, Wahoo, Strawberry Grouper, Sandperch.

Freshwater:

Speck, Catfish (both fried)

[burleytog]

Salmon, tuna, smallmouth, largemouth

[GLADES]

grilled wild salmon...or

baked grouper fillet

[GLADES]

Saltwater:

Swordfish, Wahoo, Strawberry Grouper, Sandperch.

Those strawberry groupers are amazingly good. I caught a bunch of small ones on the drift boat once. Not expecting much, they turned out better than the yellowtail snappers.

Freshwater:

Speck, Catfish (both fried)

[Lund Explorer]

Locally, Yellow Perch from either Lakes Michigan or Huron.

Followed by fresh bluegill, or walleye. 

Then salmon but I only like it boiled.

From the ocean, almost anything that swims or crawls along the bottom.

[Sam]

Redfish.

Redfish Courtboullion to be exact. 

[frogtog]

Three finger bream. easy to clean and cook.

[jdw174]

In no particular order....yellow (lake) perch, crappie, bluegill, walleye/sauger, all deepfried using either Shore Lunch or Zatarain's breading mix.