Deer Jerky recipes

[Gregory25]

Yesterday, I killed my first Tennessee buck with a 270. Jerky is one of things I've been craving for a long time. Does anyone on here have any secret recipes that you want to share. This will be my first time experimenting with it and could use some great recipes.

[VolFan]

This is for one pound of meat, sliced thin:

1 cup Worchestershire sauce

1/4 cup Brown Sugar

1/8 cup fresh Black Pepper

Tablespoon each of Garlic Powder and Onion Power (or not)

Marinate forat least an hour up to overnight.  Dry however.

You want it spicy, toss in a teaspoon of cayenne.

You want it asian/terryaki, use soy instead of worchestershire, honey instead of brown sugar and toss in a teaspoon+ of dried ginger.

[Gregory25]

Thank you very much for the information. My first batch is marinating right now up to 48 hours. Tell me what you think about these ingredients? ( wondering if it will taste ok).

1. Liquid smoke

2. Worchershire sauce

3. Soy sauce

4. Brown suger

5. Accent

6. Canadian steak seasoning

In about 4 days will be the big test.

[Gregory25]

I'm going to go get some garlic powder for the next batch. That is exactly what I'm missing.

[SMfisher]

here's one i use all the time.

2 cups liquid smoke (natural hickory flavor)

2 cups worchershire sauce

2 cups soy sauce

6-12 oz texas pete hot sauce i use 6 oz

about 3 to 4 lbs of meat.

marinate over night-right before putting in dehydrator or oven (i use oven at 150 deg. with oven door left open with a 1 inch crack at the top.) lay strips on a paper towel add a little black pepper to the top of each strip. turn jerky every half hour until done (about 4-5 hours)

[bowfish12]

I put poultry seasoning on every piece once it's been put in the dehydrator, also if you have a CO-OP near you see if they have any crockett farms( I think that's what it's called) marinade, did the last batch in it and it's pretty good.