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  • Super User
Posted
I like me a good Baconator I do. Chili cheese fries with ranch, too.

Dr. Suess?  Is that you?

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Posted

never had it... but chicken fried bacon... saw it on travel channel. looks evil but good

Posted

High cholesterol. That's me.

Man!  We didn't have cholesterol back on the farm in Kentucky in the 50s.  If we had, my Mom would have fried it up in some lard and served it with gravy.

My most deadly indulgence these days is Cinnabon.

  • Super User
Posted

Livermush...A Western NC staple.  :)

  • Super User
Posted

High cholesterol. That's me.

Man! We didn't have cholesterol back on the farm in Kentucky in the 50s. If we had, my Mom would have fried it up in some lard and served it with gravy.

My most deadly indulgence these days is Cinnabon.

Oh my, those cinnamon sticky buns are great.  When we are travelling by air, and I want a snack, it's one of the first places I look for.

Messy to eat.  Sometimes I'll use a fork.  But licking the fingers is a viable option.

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