Super User burleytog Posted February 26, 2009 Super User Posted February 26, 2009 The Rooster sauce that is. http://www.huyfong.com/no_frames/sriracha.htm The **** sauce makes everything better, from mac & cheese to corndogs to cheerios. Quote
Super User Dan: Posted February 26, 2009 Super User Posted February 26, 2009 I've never bought it from a store to use at home but I have used it at restaurants and it is money. Quote
Super User Bassn Blvd Posted February 26, 2009 Super User Posted February 26, 2009 The Rooster sauce that is. http://www.huyfong.com/no_frames/sriracha.htm The **** sauce makes everything better, from mac & cheese to corndogs to cheerios. How do you ask the waiter for **** sauce and keep a straight face? Quote
Pitchinkid Posted February 26, 2009 Posted February 26, 2009 The Rooster sauce that is. http://www.huyfong.com/no_frames/sriracha.htm The **** sauce makes everything better, from mac & cheese to corndogs to cheerios.[/quote Lol how do you even sleep at night. Im gueesin next you will tell me there great on Chef's choclate salty balls Quote
Fishing Doug Posted February 26, 2009 Posted February 26, 2009 The rooster rocks. Very versatile. Added it to a Bloody Mary the other day-not bad, not bad at all. Quote
Uncle Leo Posted February 26, 2009 Posted February 26, 2009 Love this stuff, great on fried Catfish and Pizza. Quote
Low_Budget_Hooker Posted February 26, 2009 Posted February 26, 2009 Is it more towards a garlic taste or a tabasco taste? Quote
Super User fourbizz Posted February 26, 2009 Super User Posted February 26, 2009 I have a bottle of sriracha. I love me some hot sauce, but not that stuff so much. This has been my favorite for the last few years. http://www.mezzetta.com/mm5/merchant.mvc?Screen=PROD&Store_Code=mezzetta&Product_Code=10100609&Category_Code=gourmetspec Yeah its hot, but more importantly, VERY tasty. Quote
utser Posted February 26, 2009 Posted February 26, 2009 i use it on almost everything, the old lady swears i do shots of it. Quote
=Matt 5.0= Posted February 27, 2009 Posted February 27, 2009 I have no desire for **** sauce... just me tho. :-? Quote
Super User burleytog Posted February 27, 2009 Author Super User Posted February 27, 2009 Is it more towards a garlic taste or a tabasco taste? Garlic Quote
Super User Muddy Posted February 27, 2009 Super User Posted February 27, 2009 The Rooster is alright but have you ever tried Szechuan Hot Chili Oil? That's snappin! 8-) Quote
TrippyJai Posted February 27, 2009 Posted February 27, 2009 Since I'm chinese/viet and that sauce being in every asian persons kitchen, I would have to say I don't like it. I prefer other hot sauces, but if you have Pho, it's a must... my mom makes great pho at home and I'm so blessed to be able to eat it once a week. I don't have to pay $7 for a bowl of crap with too much m.s.g. at the restaraunt. Quote
Super User Dan: Posted February 27, 2009 Super User Posted February 27, 2009 I have a bottle of sriracha. I love me some hot sauce, but not that stuff so much. This has been my favorite for the last few years. http://www.mezzetta.com/mm5/merchant.mvc?Screen=PROD&Store_Code=mezzetta&Product_Code=10100609&Category_Code=gourmetspec Yeah its hot, but more importantly, VERY tasty. A lot of sauces focus just on being hot. I like the kind that has flavor also. Quote
Super User Muddy Posted February 27, 2009 Super User Posted February 27, 2009 Since I'm chinese/viet and that sauce being in every asian persons kitchen, I would have to say I don't like it. I prefer other hot sauces, but if you have Pho, it's a must... my mom makes great pho at home and I'm so blessed to be able to eat it once a week. I don't have to pay $7 for a bowl of crap with too much m.s.g. at the restaraunt. Do you have a recipe for homemade Hot Chili Oil? Quote
Eddie Munster Posted February 27, 2009 Posted February 27, 2009 I have no desire for **** sauce... just me tho. <br> :-?<br><br><br><br>+1. I've never tried the Arby's Horsey Sauce either; just don't wanna know. <br> Quote
TrippyJai Posted February 28, 2009 Posted February 28, 2009 Since I'm chinese/viet and that sauce being in every asian persons kitchen, I would have to say I don't like it. I prefer other hot sauces, but if you have Pho, it's a must... my mom makes great pho at home and I'm so blessed to be able to eat it once a week. I don't have to pay $7 for a bowl of crap with too much m.s.g. at the restaraunt. Do you have a recipe for homemade Hot Chili Oil? I can recommend you a brand. This brand is great for putting in your chinese soup eg. instant noodles for some spice, dumplings, and use it for cooking. My mom doesn't bother to make anything which she can buy better. This brand is the best. Try to get it or let me know if you want. Quote
jack1 Posted February 28, 2009 Posted February 28, 2009 Since I'm chinese/viet and that sauce being in every asian persons kitchen, I would have to say I don't like it. I prefer other hot sauces, but if you have Pho, it's a must... my mom makes great pho at home and I'm so blessed to be able to eat it once a week. I don't have to pay $7 for a bowl of crap with too much m.s.g. at the restaraunt. I feel ya...we use this stuff so regularly that I really don't care for it. Quote
Super User Muddy Posted February 28, 2009 Super User Posted February 28, 2009 Since I'm chinese/viet and that sauce being in every asian persons kitchen, I would have to say I don't like it. I prefer other hot sauces, but if you have Pho, it's a must... my mom makes great pho at home and I'm so blessed to be able to eat it once a week. I don't have to pay $7 for a bowl of crap with too much m.s.g. at the restaraunt. Do you have a recipe for homemade Hot Chili Oil? I can recommend you a brand. This brand is great for putting in your chinese soup eg. instant noodles for some spice, dumplings, and use it for cooking. My mom doesn't bother to make anything which she can buy better. This brand is the best. Try to get it or let me know if you want. THANKS SO VERY MUCH Quote
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