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Posted
A sandwich made from the leftover Christmas prime rib.

At 6am? And I thought I stayed up late.

It was 4 AM here. ;D  I work nights.

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  • Super User
Posted

This was tonight's dinner.  MmmmmmmGood.  I had the Lamb chops and the wife had the fillet.  She hates lamb and almost refused to eat her fillet when she noticed they were on the same plate.

steak12-08.jpg

  • Super User
Posted
This was tonight's dinner. MmmmmmmGood. I had the Lamb chops and the wife had the fillet. She hates lamb and almost refused to eat her fillet when she noticed they were on the same plate.

steak12-08.jpg

Those look nice and rare.

Between yours and Dom's post, my gout is flaring up.   :'(

Posted

I'm thinkin' a Jethro bowl of mint chocalate chip Bryers witha double fudge brownie mixed in.

  • Super User
Posted

They were rare, nice and bloody.  I would love to have some of Doms Italian anything.

  • Super User
Posted

This was our first attempt at Cannoli Cream(home made) not the worse but no where near Palermo's and Court Street Bakery, I think I will eat another one to figure out whats missing ;D

Posted

Hey Bassn Blvd, Those look really good.  I love lamb chops.  I am not going to get anything that good tonight while at work. :'(

  • Super User
Posted
Hey Bassn Blvd, Those look really good. I love lamb chops. I am not going to get anything that good tonight while at work. :'(

They were delicious.  I wonder if Muddy is still playing with his Cannoli.

  • Super User
Posted

Yea and it has defective cream

Those lamb chops look smoking , all they need is a little mint jelly and a plate at my house ::)

  • Super User
Posted

Had a brownie and some sort of coffee/java/no idea at the coffee house / present day opium den earlier...

Now working on some left over sugar cookies and milk.

  • Super User
Posted
So what is ORBIT whatever that is?

http://www.wrigley.com/brands/orbit.do

This has to be some of the worst gum ever. I like the flavors, but after a night out, all of the gum in the pack becomes a soft sticky mess. Total waste of $.

That is my only complaint about the stuff.  I keep a pack in my left pocket, during the summer it becomes a mess.  The slightest bit of moisture makes removing the pieces almost impossible.

  • Super User
Posted
Yup yup. Heck, that stuff becomes a mess during January in northern Canada.

You should try forgetting a pack in your bibs, washing said bibs, then putting in the dryer.

You should also try shoving your fat *** into a dryer with a putty knife trying to scrape the gum off the dryer drum. >:(

  • Super User
Posted
Yup yup. Heck, that stuff becomes a mess during January in northern Canada.

You should try forgetting a pack in your bibs, washing said bibs, then putting in the dryer.

You should also try shoving your fat *** into a dryer with a putty knife trying to scrape the gum off the dryer drum. >:(

Been there a few times Burley. When I was a kid my old man worked a suit and tie job. Once I had an ink pen explode in the dryer with quite a few of his tailored shirts. That was twenty years ago and he still brings it up.

One time the gum was so bad in the dryer I had to use paso, then wash the drum by hand.

  • Super User
Posted
[Tastykakes and a Hardee's Big Chicken/quote]

What state are you from? Tastykakes are Philly/ South Jersey cuisine.

We used to have Hardees around here 30 years ago, no more :'(

Best fast food burger out there.

  • Super User
Posted

Cold meatloaf sandwich with ketchup. Leftovers from last night's dinner. Yummmm.

  • Super User
Posted

Hey , you in my house! I am eating a cold hamburger, with katsup!I put some tobasco on mine :o

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