Jump to content

Recommended Posts

  • Super User
Posted

I'm sitting here eating home made biscuits and fresh home made strawberry preservers and in a couple more weeks it'll be fresh dewberries.  

  • Super User
Posted

And the crawfish are doing well and the harvest is a good one.

Posted

I love spring also. Everything is back to life, im hearing the crickets at night and all the trees and plants are turning green and growing again. I cant wait until summer though. There is nothing like summer evenings and nights, jeeze i cant wait.

  • Super User
Posted

Sam had boiled mudbugs yesterday

The garden is in the ground with cucumber plants about 3 tall, tomatoes doing fine, corn, okra, cantaloupe, watermelon, radish, pole beans.

Ah the joys of spring  ;)

  • Super User
Posted

All right Catt,  I'll be your huckleberry!

I have heard of a lot of different types of berries, but what is a dew berry?

  • Super User
Posted

I was wondering the same thing. Is it a southern thing? My mom makes lots of preserves and when I was on the phone with her I asked and she said she had no clue. :-/

Posted
I have heard of a lot of different types of berries, but what is a dew berry?

is it anything like a dingle berry?, if so i think ill pass  ;D

  • Super User
Posted

Exactly but bigger, fatter, juicier & 10 times sweeter  ;)

Guest muddy
Posted

Hey Catt what do you use in your boil? Do you know nayone who ships 50# sacks?

My favorite place to buy precooked crawfish in New Orleans was BRUNNINGS in Buck Town, when you got them piping hot they had the finest commercial boil !

Unfortunatley yesterday was dingleberry day in these parts

  • Super User
Posted

I like my crawfish highly seasoned

Zatarain's Liquid Crab Boil Concentrate

Description: contains the essential oils of the spices and seasonings in the original Crab & Shrimp Boil. This product is extremely hot and a little goes a long way

ZATARAIN'S® Crab & Shrimp Boil - Pre Seasoned

Description: The product to use to boil a sack of crawfish (about 40 pounds). Zatarain's sack size crab boil has all the spices and seasonings you need to boil a perfect sack.

ZATARAIN'S® Crab & Shrimp Boil Dry

Description: This is the original Zatarain's Crab & Shrimp Boil with seven spices and seasonings in a porous boil-in-bag.

Bring to a rolling boil

Boil for 5 minute; Add onions, potatoes, garlic, lemons, & butter, boil for 5 minutes

Add crawfish and corn on the cob; return to a rolling boil; cover and cook for 2 minutes

Turn off heat and let stand for 20 minutes

Muddy checK put

http://www.lacrawfish.com/photogallery.html

Guest muddy
Posted

Thanks Catt, never boiled myslef, always had someone experienced with me. I really appreciate it b/c i did not know the ratio of Zatarains Liuid Boil/ to dry. 8-)

You forgot the BARQS!!!!!!!

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Unfortunately, your content contains terms that we do not allow. Please edit your content to remove the highlighted words below.
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Recently Browsing   0 members

    • No registered users viewing this page.


  • Outboard Engine

    fishing forum

    fishing tackle

    fishing

    fishing

    fishing

    bass fish

    fish for bass



×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.