Super User Catt Posted April 13, 2008 Super User Posted April 13, 2008 I'm sitting here eating home made biscuits and fresh home made strawberry preservers and in a couple more weeks it'll be fresh dewberries. Quote
Troutfisher Posted April 13, 2008 Posted April 13, 2008 I *** you, that sounds really good right now. Quote
Ky_Lake_Dude Posted April 13, 2008 Posted April 13, 2008 I *** you, that sounds really good right now. x2 dude Quote
Super User Sam Posted April 13, 2008 Super User Posted April 13, 2008 And the crawfish are doing well and the harvest is a good one. Quote
Super User Gone_Phishin Posted April 13, 2008 Super User Posted April 13, 2008 Sounds nice.....it's been in the 30's and windy all day. Quote
Jake P Posted April 14, 2008 Posted April 14, 2008 I love spring also. Everything is back to life, im hearing the crickets at night and all the trees and plants are turning green and growing again. I cant wait until summer though. There is nothing like summer evenings and nights, jeeze i cant wait. Quote
Super User Catt Posted April 14, 2008 Author Super User Posted April 14, 2008 Sam had boiled mudbugs yesterday The garden is in the ground with cucumber plants about 3 tall, tomatoes doing fine, corn, okra, cantaloupe, watermelon, radish, pole beans. Ah the joys of spring Quote
Super User Matt Fly Posted April 14, 2008 Super User Posted April 14, 2008 All right Catt, I'll be your huckleberry! I have heard of a lot of different types of berries, but what is a dew berry? Quote
Super User Tin Posted April 14, 2008 Super User Posted April 14, 2008 I was wondering the same thing. Is it a southern thing? My mom makes lots of preserves and when I was on the phone with her I asked and she said she had no clue. :-/ Quote
Fish Man Posted April 14, 2008 Posted April 14, 2008 I have heard of a lot of different types of berries, but what is a dew berry? is it anything like a dingle berry?, if so i think ill pass ;D Quote
Low_Budget_Hooker Posted April 14, 2008 Posted April 14, 2008 There is a street in south county called dewberry. I always wondered if it was a real berry. Fill us in Catt Quote
Low_Budget_Hooker Posted April 14, 2008 Posted April 14, 2008 OK, looked it up, it looks just like a BlackBerry but comes from a bush/weed instead of a tree. Quote
Super User Catt Posted April 14, 2008 Author Super User Posted April 14, 2008 Exactly but bigger, fatter, juicier & 10 times sweeter Quote
Guest muddy Posted April 15, 2008 Posted April 15, 2008 Hey Catt what do you use in your boil? Do you know nayone who ships 50# sacks? My favorite place to buy precooked crawfish in New Orleans was BRUNNINGS in Buck Town, when you got them piping hot they had the finest commercial boil ! Unfortunatley yesterday was dingleberry day in these parts Quote
Super User Catt Posted April 15, 2008 Author Super User Posted April 15, 2008 I like my crawfish highly seasoned Zatarain's Liquid Crab Boil Concentrate Description: contains the essential oils of the spices and seasonings in the original Crab & Shrimp Boil. This product is extremely hot and a little goes a long way ZATARAIN'S® Crab & Shrimp Boil - Pre Seasoned Description: The product to use to boil a sack of crawfish (about 40 pounds). Zatarain's sack size crab boil has all the spices and seasonings you need to boil a perfect sack. ZATARAIN'S® Crab & Shrimp Boil Dry Description: This is the original Zatarain's Crab & Shrimp Boil with seven spices and seasonings in a porous boil-in-bag. Bring to a rolling boil Boil for 5 minute; Add onions, potatoes, garlic, lemons, & butter, boil for 5 minutes Add crawfish and corn on the cob; return to a rolling boil; cover and cook for 2 minutes Turn off heat and let stand for 20 minutes Muddy checK put http://www.lacrawfish.com/photogallery.html Quote
Guest muddy Posted April 15, 2008 Posted April 15, 2008 Thanks Catt, never boiled myslef, always had someone experienced with me. I really appreciate it b/c i did not know the ratio of Zatarains Liuid Boil/ to dry. 8-) You forgot the BARQS!!!!!!! Quote
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