Low_Budget_Hooker Posted March 6, 2008 Posted March 6, 2008 Because "Sea" is not a nationality or eithnicity. all above options have seafood dishes of their own ok,..then my vote is for Portuguese Quote
Cigarlover 1 Posted March 6, 2008 Posted March 6, 2008 Out of your choices I voted Italian. I could eat Itallian every meal of everyday. My all time fave is Amercian Coastal aka seafood. Quote
llPa1nll Posted March 6, 2008 Posted March 6, 2008 I voted Mexican but to be honest Mexican and Italian are tied for my top favorite. Both favorites so it doesnt matter. Quote
Super User Bassin_Fin@tic Posted March 6, 2008 Super User Posted March 6, 2008 Thats just wrong KU Bassmaster Quote
Super User MALTESE FALCON Posted March 6, 2008 Super User Posted March 6, 2008 For me, it's a toss-up between Italian and Mexican. Falcon Quote
fishbear Posted March 6, 2008 Posted March 6, 2008 I am a meat and potatoes kind of guy. I love mexican and italian and chinese. But will take a steak and baker with a salad over any of those 6 days a week. Quote
John J. Posted March 6, 2008 Posted March 6, 2008 Being that my family is originially from Louisianna, I would go with cajun. Every year we have a crawfish boil and I am looking forward to ours this year!!! I also enjoy American (of course!) Mexican and italian. My favorite american dish is Chickin' N' Dumplin's, for Mexican I enjoy Chicken and Beef Enchiladas, and italian I like...pizza... Quote
Popeye Posted March 6, 2008 Posted March 6, 2008 I love Chinese. You can eat till you're ready to burst and be HUNGRY a couple of hour later! Kung Poa Chicken - YUM, YUM!! Quote
ejtaylor822 Posted March 6, 2008 Posted March 6, 2008 Sushi! Sushi! Sushi! Wouldn't touch the stuff for most of my life. Then a buddy finally got me to try some when I was really hungry one day - only way I would try it - and have LOVED it ever since. After that American/Southern cookin', Italian, Mexican, Thai. Really like Cajun but there aren't many, if at all, that I can find around here. But, truth be told, take one look at my 350 lb frame and you will know that there isn't much that I don't like. Eddie Quote
ba7ss3in Posted March 6, 2008 Posted March 6, 2008 Voted Cajun but love everything. American when I can get squirrel, rabbit, deer, quail, dove, etc... Quote
Guest muddy Posted March 6, 2008 Posted March 6, 2008 How came English food isn't listed? What exactly is Somalian food? I thought they didn't have anything to eat? :-/ SOMALIAN NATIONAL DISH; WISH SANDWICH 2 PIECES OF BREAD THEN YOU WISH YOU HAD SOME MEAT TO PUT IN IT Quote
michbass Posted March 6, 2008 Posted March 6, 2008 I like a little bit of everything, just depends on my mood. Don't miss to many meals here. BBQ esp. I nice pulled pork in sauce all day is close to my heart. Quote
Tokyo Tony Posted March 6, 2008 Posted March 6, 2008 I chose Japanese/Chinese, not surprisingly, but I will say that Japanese food is much different than Chinese food, and IMO more delicious. There's nothing better than a huge array of very fresh sushi/sashimi (you Cali guys and you New Yorkers have the best that the States has to offer), a bowl of rice, and some hot sake (with blowfish fins), and a Kirin beer on the side. Oh man, writing that just made me very hungry Quote
jrhennecke Posted March 6, 2008 Posted March 6, 2008 Its all about Mexcican food for me. Just got done eating homemade Carnitas burritos, with homemade Chili Verde, pico de gallo (chunky salsa), habanero hot sauce, and a ton of melted cheese. Awesome! You're in California, you don't really have much choice, do you? Any reason SEAFOOD isn't up there?? We have all kinds of choices. Chevy's - On The Border - Dos Coyotes - Adabertos Quote
Super User fourbizz Posted March 6, 2008 Author Super User Posted March 6, 2008 jrhennecke, have you ever ate at Carmelita's? Not the one in fair oaks, the one in roseville. Family owned for 50 years, hole in the wall, not the best neighborhood. BUT their carnitas and ceviche are A W E S O M E ! ! ! The waitresses are pretty easy on the eyes too ;D Quote
slomoe Posted March 6, 2008 Posted March 6, 2008 ceviche I could never muster up the courage to try that stuff Quote
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