tipptruck1 Posted February 5, 2008 Posted February 5, 2008 Ok Iam from the mid west. What is that stuff? Quote
Super User Bassn Blvd Posted February 5, 2008 Super User Posted February 5, 2008 Looks like cellulite pressed into a slice of lunch meat. Quote
Guest muddy Posted February 5, 2008 Posted February 5, 2008 Top Is MORTADELLA: From Bologna in Italy, its what Americans watered down and called Baloney. Bottom: One of the finest Treats: Best From DePalma In Italy Its a salted,cured ham known as Procuitto, 24 bucks a lb. Where in NY is she? Quote
Super User Redlinerobert Posted February 5, 2008 Super User Posted February 5, 2008 mmm mmm mmmm...mortadella and prosciutto. Give me a loaf of french bread and crumbly bleu cheese with a bottle of Silver Oak Cab or a nice Chianti and I am a happy dude. Quote
Guest muddy Posted February 5, 2008 Posted February 5, 2008 BLUE CHEESE>>>>THATS WAY TOO CALI FOR ME! ;D ;D What you need is a hunk of aged PROVOLONE, the one that smells like feet. Or some mozzerealla balls, in virgin olive oil with crushed red pepper and fresh rosemary and basil on em, BLUE CHEESE GEEZZZ!!!!!!! Quote
Guest avid Posted February 5, 2008 Posted February 5, 2008 New York Nathans, Yankee stadium, Brooklyn and Bagels. Quote
llPa1nll Posted February 5, 2008 Posted February 5, 2008 Quote BLUE CHEESE>>>>THATS WAY TOO CALI FOR ME! ;D ;D What you need is a hunk of aged PROVOLONE, the one that smells like feet. Or some mozzerealla balls, in virgin olive oil with crushed red pepper and fresh rosemary and basil on em, BLUE CHEESE GEEZZZ!!!!!!! The man knows his stuff... I couldnt imagine living in a part of the country and not having those types of specialty items around. I mean I cooked up some double thick pork chops stuffed them with prosciutto and mozzarella, oh yum yum. I love the stuff and Im not even Italian Im Irish, go figure... Quote
=Matt 5.0= Posted February 5, 2008 Posted February 5, 2008 I lived on Federal Hill in Providence for 9 years...ever hear of it? Quote
Super User burleytog Posted February 6, 2008 Author Super User Posted February 6, 2008 I can barely find salami here in BFE. Quote
Super User Redlinerobert Posted February 6, 2008 Super User Posted February 6, 2008 Quote BLUE CHEESE>>>>THATS WAY TOO CALI FOR ME! ;D ;D What you need is a hunk of aged PROVOLONE, the one that smells like feet. Or some mozzerealla balls, in virgin olive oil with crushed red pepper and fresh rosemary and basil on em, BLUE CHEESE GEEZZZ!!!!!!! Tell you what. I'll have the provolone and raise you two carne asada tacos with red hot salsa and a cold Tecate. Quote
Super User .ghoti. Posted February 6, 2008 Super User Posted February 6, 2008 Quote I can barely find salami here in BFE. Here you go http://www.danielefoods.com/index.html Quote
Super User burleytog Posted February 6, 2008 Author Super User Posted February 6, 2008 My sister and her mother-in-law keep a steady stream of Italian meats and cheeses flowing south. Quote
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