Any others here fans of cheese?

[Redlinerobert]

I'm especially fond of blue. Goes great on a steak or with a nice glass of port after dinner. Whenever I'm in LA, this store is a must stop for me.

https://www.cheesestorebh.com/

[Sam]

Cheddar.

A strong cheddar.

Nothing better than a really strong cheddar either alone on on a sandwhich.

[Low_Budget_Hooker]

I love cheeses but we have very different tastes.  You like those super strong ones, my favorites are the ones usually served with or in a food as opposed to eaten solo.

Stuff like

Feta

Goat

cheddars

Mozzerellas

Gorgonzola's (Love it on filet mignon)

Americans

Provolones

Not a big fan of the Havarti's and other heavy flavored ones.  I also hate it when they add to them like pepperjack

[fishbear]

I am with Robert, love the Bleu Cheese...

However, Tillamook Cheddar is about as good as cheddar cheese gets in my opinion.  You folks in the Pacific Northwest, know what I am talking about.....

[mattm]

I love cheese.  Goat is probably my favorite.

[Redlinerobert]

I heard that Avid loves cheese too, his favorite is the cutting part for some reason?

[grimlin]

;D @ robert,For me it depends on what i'm eating.I love cheese but certain cheese almost calls for the right food to go with it otherwise it tastes awkward.

Some of my favorites.

cheddars

Mozzarellas

Gorgonzola's

Americans

Provolones

my favorite thing to eat is peanut butter & cheese on white or wheat bread.

[Crabcakes]

Cheese is good.

[Guest avid]

I heard that Avid loves cheese too, his favorite is the cutting part for some reason?

Especially after sampling a nice brie.  

[Guest muddy]

I am I talian I don't have a choice

Favorites: Asagio

              Peccorino Romano

              Fresh Mozzerella : Wet one, in little balls;with Sun dried tomatoes,fresh basil, crushed red

                                                                 pepper and virgin olive oil.

               

             Gorganzolla

ATTSA NICE!!!!!!!!!!! 8-)

[slomoe]

mmm, muddy you killin me. Im going to Ciro's now. Closest thing we got to New York Style Italian around here.

Also, just for munchin, I like that heluva good, jalepeneo Monterey jack

[preach4bass]

I'm fond of a good, cheap, Food Lion brand slice of Colby. ;D

On a more serious note, I'm going to Food Lion to get a block of Colby!

[Guest avid]

Goat is probably my favorite.

I hear ya dude,

but trust me,

sheep rock.    

[frogtog]

Hoop cheese

Sausage

Honey Bun

Moon Pie

All go together good.

[roadwarrior]

Chefs Salad with French/ Blue Cheese Dressing

Romaine lettuce

Hard Salami

Cherry tomatoes, halved

Cubed cucumber

Celery chopped fine

Diced walnuts

Blue cheese

French salad dressing

Add chunks of blue cheese to French dressing (two parts cheese to one part dressing) and set aside.

Mix salad ingredients and top with dressing.

Serve with hot French bread and Coppola Claret wine or your favorite Cabernet Sauvignon.

[Gatorbassman]

I love cheese. My favorite is Blue cheese. But it has to have the right moisture content. I hate it dry. My favorite is Nauvoo Blue cheese but they got bought out by some Wisconsin company and shut down. I was mad.

My favorite snack is

Ritz Crackers

Blue Cheese or extra sharp cheddar

Strawberry Jam.

It is outstanding.

[Low_Budget_Hooker]

My favorite snack is

Ritz Crackers

Blue Cheese or extra sharp cheddar

Strawberry Jam.

It is outstanding.

There goes breakfast,lol :-/

[Gatorbassman]

LBH,

 That's what I thought at first but cracker, jam and cheese is a regular mid day snack in Norway. After hearing about it I had to give it a try and I have to say it is yummy.

 My other love is High Dollar 100 year old Balsamic Vinegar. I love it with fruit.

[Low_Budget_Hooker]

Fluke, I've been stuck on a salad you might like

Greens (I like mescaline greens)

raisins (not a lot)

pears and/or apples

cucumber

Croutons

Crumbled feta

Walnuts and/or sunflower seeds

Balsamic and honey, nuked for just a second and drizzled on top

One of the girls that lives downstairs has a mini collection of balsamics, I never realized the many subtle differences before.

[Gatorbassman]

That sound great. I would have to leave out the cucumber though. It does a number on my stomach.

This it the balsamic I like.

http://www.dibruno.com/Detail.bok?no=30

[Low_Budget_Hooker]

Wow, what a trip.  I hadn't seen RW's post earlier, thought I was reading mine, quoted.  That's eerie.

Great Palates think alike

[mattm]

I hear ya dude,  

but trust me,

sheep rock.  

Oh no you didn't.  I'm still laughing.

[tipptruck1]

Growing up in wisconsin I use to like chesse when I was a kid. Now I only like chesse on pizza and other foods. I really cant eat chunks of it. But I will eat swiss and  jalepeneo Monterey jack in chunks.

[fourbizz]

I absolutely LOVE Havarti

also very sharp cheddar

and someone makes a Habanero Jack cheese that the deal!

[bait__Monkey]

hey! skinny man,

i worrid bout u.

u don't need no salad.

u hep deliver our pakages. u make lots of monie den by mor gear. yes?

u eat dblchezberger, no salad. see?