BassHunter69 Posted September 26, 2007 Posted September 26, 2007 R.w this isnt a hint ;D ;D ;D just something i thought you'd love to see. i used my dad's big green egg look what i came up with see pic . these were slow smoked for 18 1/2 hours can you say SMOKEY BUTT? ;D ;D ;D Quote
BassHunter69 Posted September 26, 2007 Author Posted September 26, 2007 file Mob, thats my grade a compition blend smoked pork butt. ya know the stuff they make bbq sandwhiches and what not out of Quote
Guest avid Posted September 26, 2007 Posted September 26, 2007 What is it? that was my first impulse, Then I took a closer look, decided I didn't care. It look greasy goooooooooooooooooooooooooooooooooooooood Party at Basshunter 69's YEA!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Quote
Super User roadwarrior Posted September 26, 2007 Super User Posted September 26, 2007 Excellent color, too. I think they are done! Quote
BassHunter69 Posted September 26, 2007 Author Posted September 26, 2007 you got it right R.W that pic was just before i took them off the green egg. thanks for the compliments avid. now yall know what i been eatting all weekend Quote
slomoe Posted September 26, 2007 Posted September 26, 2007 Wow, Can you do me a favor and wrap that up in some tin foil, slap a stamp on it, and send it over night delivery. Quote
BassHunter69 Posted September 26, 2007 Author Posted September 26, 2007 Wow, Can you do me a favor and wrap that up in some tin foil, slap a stamp on it, and send it over night delivery. looks like the next time i fix some of that up i'll have to check into how to mail that stuff. lol i could probly make a bundle j/k that would get me a g loomis in a matter of weeks ;D ;D ;D ;D Quote
slomoe Posted September 26, 2007 Posted September 26, 2007 Too late. I have to feed the craving now. I just ordered a BBQ sandwich from red, hot & blue. Can't wait till it gets here. Quote
BassHunter69 Posted September 26, 2007 Author Posted September 26, 2007 Looks delicious BH! thanks lbh now yall know who to get cooking for our annual BassResource.com get togethers Quote
Super User Long Mike Posted September 26, 2007 Super User Posted September 26, 2007 BassHunter, what's a Green Egg? It kinda looks like a Weber, but I noticed that there seems to be an aluminum pan between the meat and the heat. BTW, that is one good looking pork butt. Quote
Guest muddy Posted September 27, 2007 Posted September 27, 2007 MIKE YOU SHOULDNT SAY THINGS LIKE THAT ABOUT HIS GIRLFRIEND Quote
BassHunter69 Posted September 27, 2007 Author Posted September 27, 2007 MIKE YOU SHOULDNT SAY THINGS LIKE THAT ABOUT HIS GIRLFRIEND ;D ;D ;D ;D Muddy Long Mike a green egg is a cast iron smoker that weights over 900 lbs or there abouts. my dad bought the big green egg about 1,500 lbs and the lil green egg near 900 lbs i think it is. look up on line the big green egg heres a pic of it just for a peek Quote
Super User Long Mike Posted September 27, 2007 Super User Posted September 27, 2007 Muddy, as you know, I'm not the sharpest tool in the shed. Where did I go wrong? Was it the Green Egg or Pork Butt? Quote
BassHunter69 Posted September 27, 2007 Author Posted September 27, 2007 actually mike i love your humor lol you got both right except the webber Quote
BadKarma42 Posted September 28, 2007 Posted September 28, 2007 BassHunter, what's a Green Egg? It kinda looks like a Weber, but I noticed that there seems to be an aluminum pan between the meat and the heat. BTW, that is one good looking pork butt. There is a BBQ Championship show on either OLN or Outdoor Network. Its an interesting show...gives me ideas to steal when I grill and smoke (meat). They use the Green Egg in one of the rounds. Quote
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