Grilling Steaks.

[largemouthslayer]

I grill all the time anyone have a special way or seasoning they use for steaks. I want something naw to try.

[jajafofo]

Marinate it for about an hour in a mix of 1/2 water and 1/2 vinegar, then take it out of that and marinate it in dale's or moore's sauce at least overnight.  Get some McCormick peppercorn grinder and put it on the steak when you put it on the grill and again when you flip it.  

The vinegar makes the steak incredibly tender.

[Maxximus Redneckus]

Put 2 BIG steaks in a ziplock bag fill with REGULAR half bottle of coke, jack daniels, or southern comfort in this bag put 2 tablespoons salt , 1 oz vinigar, lot of chives, 1 0z of olive oil, half bottle A-1 steak sauce, 3 BIG sqeezes of ketchup, a BIG drop of mustard ,onions ,any kind of BBQ suace let it marinade at least 8 hrs.......... NOW ABUSE THIS STEAK......   twist it turn it shake it in that bag....... i use charcoal and with 2 big steaks i let it cook about 1 hr close ur vents pour the rest of ur contents in the bag over ur steak as they cook save anything solid like onions as a topping for the steak on ur plate .I have been told i should become a chef but all i can make are steaks and its all im interested in BTW i have had many ppl say it was worth 50 to 60 bucks some friends some where freinds of freinds so it wanst no favoritizm LOL CAN i brag about my steak the best steak on the east coast NO ONE can touch me yehawwwwwwwwwwwwwwwwwww

[DEISWERTH]

the_Conceited_ReDnEcK

Hey your marinade sounds great!! One stupid question, do you use the coke AND the JD or SC or just one of the three? Can't wait to try it. I always enjoy trying different marinades w/steak. Thanks

Doug

[Maxximus Redneckus]

the_Conceited_ReDnEcK

Hey your marinade sounds great!! One stupid question, do you use the coke AND the JD or SC or just one of the three? Can't wait to try it. I always enjoy trying different marinades w/steak. Thanks

Doug

You can use all same time or try each one seperate or one of your fav whiskeys i even tried beer before it so so .If u use beer make sure its REAL beer no light beer. I favor the SC cause it is sweet BUt u can try any bourbon or whiskey and coke seems to be better then pepsi also let me know what u concoture up ill give it a try also main thing is the longer it marinades the better the taste then again im a steak  man i can throw a REG steak on the grill and eat it also plain

[largemouthslayer]

Put 2 BIG steaks in a ziplock bag fill with REGULAR half bottle of coke, jack daniels, or southern comfort in this bag put 2 tablespoons salt , 1 oz vinigar, lot of chives, 1 0z of olive oil, half bottle A-1 steak sauce, 3 BIG sqeezes of ketchup, a BIG drop of mustard ,onions ,any kind of BBQ suace let it marinade at least 8 hrs.......... NOW ABUSE THIS STEAK...... twist it turn it shake it in that bag....... i use charcoal and with 2 big steaks i let it cook about 1 hr close ur vents pour the rest of ur contents in the bag over ur steak as they cook save anything solid like onions as a topping for the steak on ur plate .I have been told i should become a chef but all i can make are steaks and its all im interested in BTW i have had many ppl say it was worth 50 to 60 bucks some friends some where freinds of freinds so it wanst no favoritizm LOL CAN i brag about my steak the best steak on the east coast NO ONE can touch me yehawwwwwwwwwwwwwwwwwww

I'll try that this weekend...I have one you can all try and let me know...sorry for the spelling ...cup of mr.yoshetas terrioki half of cup of moores or dales   fouth of a cup pineapple juice about 6 slpashes of wistshear marinde for at 12 hours (ribeyes are the best to use with this)

[Guest the_muddy_man]

1/2 cups of Italian Red Wine( Chianti or Simple Table red)

4 table spoons of Extra Virgin Olive oil

4 cloves of garlic

Put it over 2 t-bones or a couple of NY Strips steaks

put it in a Pyrex type dish and leave em overnight in the fridge  turn them 2 to 4 times during the process

put them on the grill  ( CHARCOAL IS THE ONLY WAY TO GO!!!!!!)

I like mine crispy on the outside and almost mooing in the center

just before they are done sprinkle with a good Italian seasoning

AHHH MAN!!!!!!!!!! Attsa Nice

[.ghoti.]

A good steak needs nothing but blazing hot hardwood charcoal, salt and pepper. And, don't over cook it.

[Guest hibachi]

Marinade: 2 parts red wine, 1 part water, 2 part dale's, 2 tablespoons olive oil

(at least 2 hours)

Season: Salt, Black Peppercorn, garlic salt, celery seed, parsley (or you can by seasoning blend, but it usually doesn't have enough black pepper for me)

Grill over charcoal.

Enjoy!

[Guest hibachi]

Put 2 BIG steaks in a ziplock bag fill with REGULAR half bottle of coke, jack daniels, or southern comfort in this bag put 2 tablespoons salt , 1 oz vinigar, lot of chives, 1 0z of olive oil, half bottle A-1 steak sauce, 3 BIG sqeezes of ketchup, a BIG drop of mustard ,onions ,any kind of BBQ suace let it marinade at least 8 hrs.......... NOW ABUSE THIS STEAK...... twist it turn it shake it in that bag....... i use charcoal and with 2 big steaks i let it cook about 1 hr close ur vents pour the rest of ur contents in the bag over ur steak as they cook save anything solid like onions as a topping for the steak on ur plate .I have been told i should become a chef but all i can make are steaks and its all im interested in BTW i have had many ppl say it was worth 50 to 60 bucks some friends some where freinds of freinds so it wanst no favoritizm LOL CAN i brag about my steak the best steak on the east coast NO ONE can touch me yehawwwwwwwwwwwwwwwwwww

Dang!!! Half a bottle of Jack for Marinade?!?!?!  Thats gonna cost more than the steak!

[frogtog]

2 - 2" thick Ribeye's bring to room temperture. Sprinkel with Adolph's

tenderizer ( seasoned with spices / yellow cap bottle ) Take two prong fork

and go to town punching holes in it, then sprinkle one more time. Make sure

the steak's have plenty of fat around them. Fire the charcoal up I'am talking

all of them glowing red. Then put the steaks on and cook 12 minutes on

each side. ( just 24 minutes total or you will waste a good piece of meat.)

Let me know what you think! 8-)

[Catt]

Try Zatarin's the original Cajun Seasoning, some good receipts

http://www.zatarain.com/products/product.php/67/Seasoning_and_Spices/Creole_Seasoning

[Long Mike]

Whit all due respect to you chefs out there, I have to agree with ghotti.  On my Weber charcoal grill I build a HOT coal bed.  by HOT I mean that if you can hold your hand over the coals at grill height for more than fours seconds, it's not hot enough.  I then place a number of wet hickory chips around the edges of the coals.  With all vents open and the lid on, I wait until the pit starts smoking up a storm.  I then throw on some 1 1/2" thick steaks, put the lid back on, wait 6 minutes, then flip the steaks and wait five minutes.  Voila! Medium rare, hickory smoked steaks.

[Maxximus Redneckus]

CHARCOAL Rules

[Maxximus Redneckus]

Put 2 BIG steaks in a ziplock bag fill with REGULAR half bottle of coke, jack daniels, or southern comfort in this bag put 2 tablespoons salt , 1 oz vinigar, lot of chives, 1 0z of olive oil, half bottle A-1 steak sauce, 3 BIG sqeezes of ketchup, a BIG drop of mustard ,onions ,any kind of BBQ suace let it marinade at least 8 hrs.......... NOW ABUSE THIS STEAK...... twist it turn it shake it in that bag....... i use charcoal and with 2 big steaks i let it cook about 1 hr close ur vents pour the rest of ur contents in the bag over ur steak as they cook save anything solid like onions as a topping for the steak on ur plate .I have been told i should become a chef but all i can make are steaks and its all im interested in BTW i have had many ppl say it was worth 50 to 60 bucks some friends some where freinds of freinds so it wanst no favoritizm LOL CAN i brag about my steak the best steak on the east coast NO ONE can touch me yehawwwwwwwwwwwwwwwwwww

Dang!!! Half a bottle of Jack for Marinade?!?!?! Thats gonna cost more than the steak!

shoulda said half a PINT oops but u can use half a 5th as u take a few hits while ur prepping the other stuff .I like a small buzz when im cookin its traditional.But yall wont see me on Funniest Vids i hope not at least this month............Ill tell yall what though no breeze blowing and under a  canopy sure will leave your goatee BLONDE ,curly and smelly for a few hrs dont ask me how i no i just know...

[skillet]

 I have always been a FAN of thick (1 1/2) NY Strips!! All the stores are selling strips but they're not NY Strips :'(, cheaper but not near as good.

 When it comes to steaks, I'm pretty much a less is more than enough person. Original Weber grill, salt and pepper, HOT fire and if anything else maybe wet mesquite chips. Seared really well on the outside and rare in the middle...

                                                                As Ever,

                                                                 Skillet

[Live.2.Fish]

No Propane or Charcoal for me. Nothing but hardwood here. Absolutly the best you can cook with. I will never go back to gas or charcoal, ever.

[flyhatch]

soy sauce

softens it right up

[Chris at Tech]

Cook it completely on a cast-iron skillet on a your kitchen stove...

[basscat73]

This is a horrible thread! >

I'm at work... and no where near a steak right now.  :'(

ARRRRRRRGH!