interesting how Turkey soup is so different than Chicken soup.

[Darth-Baiter]

on paper, I would imagine they come out similar. but they couldn't be more different.  I am simmering away my turkey carcass(s), and my house is perfumed by the smell of a wonderful broth!! I should end up with a lot of broth!!  I'll make a rice porridge with some immediately, and freeze the rest of it for various uses.  

 

I probably like the stuff I make with the stock, almost equally as much as I enjoy the actual Thanksgiving dinner itself!!  I usually grab my BIL's turkey carcass as well, but this year I didn't make it to his home to eat.    and I didnt get any Hambone this year..boooo!!!  no hambone beans.  boo!!

[throttleplate]

17 hours ago, Darth-Baiter said:

on paper, I would imagine they come out similar. but they couldn't be more different.  I am simmering away my turkey carcass(s), and my house is perfumed by the smell of a wonderful broth!! I should end up with a lot of broth!!  I'll make a rice porridge with some immediately, and freeze the rest of it for various uses.

 

!00% agree

[Darth-Baiter]

Balut is a hard no for me.  

 

chicken feet.  no problem.  we call it Fung Twai.  "Dragons Claw" as an international PR campaign. 

[TnRiver46]

[J Francho]

That's like comparing lamb to venison, to me. Yeah, they're different animals. Duck and Cornish game hens all taste different from chicken too.

 

Possom though, tastes like chicken. Ask Russ.