Super User DitchPanda Posted January 21, 2023 Super User Posted January 21, 2023 For me I'd say Mahi....freshwater wise probably perch or bluegill because they are a little more firm. What say you? Quote
Super User A-Jay Posted January 21, 2023 Super User Posted January 21, 2023 For traditional Baja California-style fish tacos I go with battered and fried fish, usually cod, haddock, or snapper. All excellent fried. For Grilled Fish Tacos I prefer a fish that holds up well over high heat and won't fall apart on the grill. So I lean towards fattier fish like tuna & salmon. For a more steak like texture, swordfish and halibut work well. Mako shark is a real sleeper right here too. A little harder to find sometimes. A-Jay Quote
Super User Deleted account Posted January 21, 2023 Super User Posted January 21, 2023 Grouper, cod, snapper. Quote
Super User Darth-Baiter Posted January 21, 2023 Super User Posted January 21, 2023 COD. but tacos are way down in the fish dishes for me. I have made salmon ones when I am feeling frisky, and they are great as well. Quote
Super User gim Posted January 21, 2023 Super User Posted January 21, 2023 3 hours ago, A-Jay said: Mako shark Mako shark?! Can't imagine that's an easy one to catch or find. Quote
Super User Deleted account Posted January 21, 2023 Super User Posted January 21, 2023 4 hours ago, DitchPanda said: For me I'd say Mahi....freshwater wise probably k o bluegill because they are a little more firm. What say you? Mahi grilled, for sure. Similar would be king mackerel, and cobia, blackfin tuna also quite good. Quote
Super User roadwarrior Posted January 21, 2023 Super User Posted January 21, 2023 30 minutes ago, BrianMDTX said: Steak Me, too! Quote
Super User DitchPanda Posted January 22, 2023 Author Super User Posted January 22, 2023 4 hours ago, PourMyOwn said: Perch, preferably through the ice. Had me some of that today 1 Quote
CM-fisher Posted January 22, 2023 Posted January 22, 2023 Mahi for saltwater, freshwater probably crappie Quote
Super User Bankbeater Posted January 22, 2023 Super User Posted January 22, 2023 Walleye, or just plain chicken if I can't catch any walleye. Quote
Jmontgomery87 Posted January 22, 2023 Posted January 22, 2023 Mahi or grouper. For fish that I can actually catch: channel cat or white bass. Blackened is the way to go. Quote
Super User Deleted account Posted January 22, 2023 Super User Posted January 22, 2023 20 hours ago, gimruis said: Mako shark?! Can't imagine that's an easy one to catch or find. The stocks are way down, so it's getting harder to find them, but the actual catching and boating is pretty straight forward, like a worm under a bobber (three actually), but much bigger. Very good on the grill, thresher is pretty good too. Quote
Super User Hammer 4 Posted January 23, 2023 Super User Posted January 23, 2023 Hands down, Red Snapper. Yummm Quote
Super User Jigfishn10 Posted January 23, 2023 Super User Posted January 23, 2023 Cunner (bergall) and Tautog (blackfish). As far as mako shark goes; waaaay too good for a taco. That’s a star of the dish fish. Quote
DanielG Posted January 24, 2023 Posted January 24, 2023 A waste of fish! Atlantic Haddock is my fish of choice but I wouldn't shred it in a taco. Maybe sardines. Quote
Super User Jar11591 Posted January 24, 2023 Super User Posted January 24, 2023 I don’t think any freshwater fish tastes as good friend as crappie, although I’ve never used them for tacos. Bluegill, pumpkinseeds, perch are all good for tacos. Quote
Global Moderator TnRiver46 Posted January 24, 2023 Global Moderator Posted January 24, 2023 10 hours ago, DanielG said: A waste of fish! Atlantic Haddock is my fish of choice but I wouldn't shred it in a taco. Maybe sardines. I’m with ya there, I’ve never got onto the fish taco train even though I’ve eaten them plenty (friends and family sometimes insist) I like just eating fish and chips better Quote
DanielG Posted January 24, 2023 Posted January 24, 2023 5 minutes ago, TnRiver46 said: I’m with ya there, I’ve never got onto the fish taco train even though I’ve eaten them plenty (friends and family sometimes insist) I like just eating fish and chips better Yes. I don't go out of my way for tacos but if I do it's beef. Quote
Super User Deleted account Posted January 24, 2023 Super User Posted January 24, 2023 10 hours ago, DanielG said: A waste of fish! Atlantic Haddock is my fish of choice but I wouldn't shred it in a taco. Maybe sardines. You don't shred it, you fry it up like a nugget, but I agree there are better uses for fish, I'm a carnitas and tomatillo sauce guy myself. The Atlantic from Boston up to Canada is paved with haddock, we make a couple of trips every year. Quote
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