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  • Super User
Posted

For me I'd say Mahi....freshwater wise probably perch or bluegill because they are a little more firm. What say you?

  • Super User
Posted

 For traditional Baja California-style fish tacos I go with battered and fried fish, usually cod, haddock, or snapper.  All excellent fried. 

 For Grilled Fish Tacos I prefer a fish that holds up well over high heat and won't fall apart on the grill. So I lean towards fattier fish like tuna & salmon.

For a more steak like texture, swordfish and halibut work well.

Mako shark is a real sleeper right here too.  

A little harder to find sometimes.

:smiley:

A-Jay

 

 

 

 

  • Super User
Posted

COD.  but tacos are way down in the fish dishes for me.  

 

I have made salmon ones when I am feeling frisky, and they are great as well.  

  • Super User
Posted
3 hours ago, A-Jay said:

Mako shark

Mako shark?!  Can't imagine that's an easy one to catch or find.

  • Super User
Posted
4 hours ago, DitchPanda said:

For me I'd say Mahi....freshwater wise probably k o bluegill because they are a little more firm. What say you?

Mahi grilled, for sure. Similar would be king mackerel, and cobia, blackfin tuna also quite good. 

  • Super User
Posted
4 hours ago, PourMyOwn said:

Perch, preferably through the ice. 

Had me some of that today

 

  • Like 1
  • Super User
Posted

Walleye, or just plain chicken if I can't catch any walleye.

Posted

Mahi or grouper. For fish that I can actually catch: channel cat or white bass. Blackened is the way to go.

  • Super User
Posted
20 hours ago, gimruis said:

Mako shark?!  Can't imagine that's an easy one to catch or find.

The stocks are way down, so it's getting harder to find them, but the actual catching and boating is pretty straight forward, like a worm under a bobber (three actually), but much bigger. Very good on the grill, thresher is pretty good too.

Posted

A waste of fish! Atlantic Haddock is my fish of choice but I wouldn't shred it in a taco. Maybe sardines.

  • Super User
Posted

I don’t think any freshwater fish tastes as good friend as crappie, although I’ve never used them for tacos. Bluegill, pumpkinseeds, perch are all good for tacos. 

  • Global Moderator
Posted
10 hours ago, DanielG said:

A waste of fish! Atlantic Haddock is my fish of choice but I wouldn't shred it in a taco. Maybe sardines.

I’m with ya there, I’ve never got onto the fish taco train even though I’ve eaten them plenty (friends and family sometimes insist)

 

I like just eating fish and chips better 

Posted
5 minutes ago, TnRiver46 said:

I’m with ya there, I’ve never got onto the fish taco train even though I’ve eaten them plenty (friends and family sometimes insist)

 

I like just eating fish and chips better 

Yes. I don't go out of my way for tacos but if I do it's beef.

  • Super User
Posted
10 hours ago, DanielG said:

A waste of fish! Atlantic Haddock is my fish of choice but I wouldn't shred it in a taco. Maybe sardines.

You don't shred it, you fry it up like a nugget, but I agree there are better uses for fish, I'm a carnitas and tomatillo sauce guy myself.

The Atlantic from Boston up to Canada is paved with haddock, we make a couple of trips every year.

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