Super User Darth-Baiter Posted January 19, 2023 Super User Posted January 19, 2023 I never/rarely buy premixed seasonings. However my brother found me this. We use it at deer-camp to streamline packing stuff. It is all but impossible to find where I live. My brother can buy it at Walmart in Texas all day long. not counting herb de Provence or five spice powder I believe this is my only pre/mix. It’s so dang good. Basically salt and garlic powder. I just made chicken tacos and they were legit. Heads up. If you see this , try it. It’s almost pixie dust. 5 Quote
Super User LrgmouthShad Posted January 19, 2023 Super User Posted January 19, 2023 Thanks for sharing! I’ll keep an eye out for that stuff. I mostly follow recipes but will add spices somewhat often if I think they will liven up the flavor. My chicken enchilada spices, for instance, include cumin, paprika, chili powder, salt, oregano, and garlic powder used at a couple different times during cooking. Between some of the heat included there, Serrano peppers, and enchilada sauce, my enchiladas are ruthless and will have you crying. I like them that way. 1 Quote
Super User A-Jay Posted January 19, 2023 Super User Posted January 19, 2023 I dump this stuff on everything. And I do mean everything ! Everything. A-Jay 3 Quote
Super User gim Posted January 19, 2023 Super User Posted January 19, 2023 I use a fair amount of Montreal Steak Seasoning. Not just on steak either. Lately I have been using it on venison. 4 Quote
Super User A-Jay Posted January 19, 2023 Super User Posted January 19, 2023 20 minutes ago, Darth-Baiter said: Sure it tastes great. But the Second ingredient is MSG. After one serving I would have The HEADACHE from H E double hockey sticks ! A-Jay 1 Quote
Super User LrgmouthShad Posted January 19, 2023 Super User Posted January 19, 2023 15 minutes ago, A-Jay said: I dump this stuff on everything. And I do mean everything ! Everything. A-Jay Do you put that on chicken? Seems offensive to the chicken. It’s like “Man, chicken I like you, but I really wish you were a cow” 1 Quote
Super User Catt Posted January 19, 2023 Super User Posted January 19, 2023 Zatarain's Creole Seasoning 3 Quote
Super User Darth-Baiter Posted January 19, 2023 Author Super User Posted January 19, 2023 16 minutes ago, A-Jay said: Sure it tastes great. But the Second ingredient is MSG. After one serving I would have The HEADACHE from H E double hockey sticks ! A-Jay it doesn't bother me and I see it in EVERYthing. most restaurants cheat it into their food. Quote
Super User A-Jay Posted January 19, 2023 Super User Posted January 19, 2023 7 minutes ago, Darth-Baiter said: it doesn't bother me and I see it in EVERYthing. most restaurants cheat it into their food. And that's one reason I do not go out to eat or get take out anymore. Not worth it. A-Jay 2 Quote
Super User Darth-Baiter Posted January 19, 2023 Author Super User Posted January 19, 2023 1 minute ago, A-Jay said: And that's one reason I do not go out to eat or get take out anymore. Not worth it. A-Jay understood. MSG has been made for a century. just a derivative of natural glutamates. I have a tiny tube of it that I never use. maybe if I am making sauces. Quote
Super User LrgmouthShad Posted January 19, 2023 Super User Posted January 19, 2023 9 minutes ago, A-Jay said: And that's one reason I do not go out to eat or get take out anymore. Not worth it. A-Jay A-Jay whenever I am buying food or making it, I always have this little voice in my head that is you that’s telling me if something is healthy or not. Living in my head rent free. I moved to making those enchiladas with whole wheat tortillas because of you. 1 Quote
Super User A-Jay Posted January 19, 2023 Super User Posted January 19, 2023 16 minutes ago, Darth-Baiter said: understood. MSG has been made for a century. just a derivative of natural glutamates. I have a tiny tube of it that I never use. maybe if I am making sauces. Yup ~ I think I'm allergic to it or something. Because there's nothing natural about my reaction to MSG. Unless we're calling the fetal position natural. A-Jay Quote
Super User Darth-Baiter Posted January 19, 2023 Author Super User Posted January 19, 2023 Just now, A-Jay said: Yup ~ I think I'm allergic to it or something. Because there's nothing natural about my reaction to MSG. Unless we're calling the fetal position natural. A-Jay haha..sorry to laugh at your affliction. dang bud. there are some Indian Restaurants around you that you need to stay out of. bummer. Quote
Super User gim Posted January 19, 2023 Super User Posted January 19, 2023 1 minute ago, Darth-Baiter said: there are some Indian Restaurants around you that you need to stay out of You don't need an allergy to keep me out of an Indian Restaurant. 9 Quote
Super User Darth-Baiter Posted January 19, 2023 Author Super User Posted January 19, 2023 3 minutes ago, gimruis said: You don't need an allergy to keep me out of an Indian Restaurant. great. now the other members in my online meeting know I am watching something else because I am laughing. 1 Quote
Super User BrianMDTX Posted January 19, 2023 Super User Posted January 19, 2023 1 hour ago, Darth-Baiter said: I never/rarely buy premixed seasonings. However my brother found me this. We use it at deer-camp to streamline packing stuff. It is all but impossible to find where I live. My brother can buy it at Walmart in Texas all day long. not counting herb de Provence or five spice powder I believe this is my only pre/mix. It’s so dang good. Basically salt and garlic powder. I just made chicken tacos and they were legit. Heads up. If you see this , try it. It’s almost pixie dust. I use that exact seasoning when I make fajitas. It’s good stuff! 24 minutes ago, Deleted account said: There’s my staple. Steamed crabs and shrimp, crab cakes, wings, French fries, popcorn and definitely in a spicy Bloody Mary! 1 Quote
Super User Mobasser Posted January 19, 2023 Super User Posted January 19, 2023 I use Mexican seasoning if we're having tacos and stuff. But most times, good old salt and pepper works for me. Not too much salt. When you get older you have to be careful what you sprinkle on your food. At age 25, I could eat anything. Now at 65 things have changed. 1 Quote
Super User Deleted account Posted January 19, 2023 Super User Posted January 19, 2023 MSG is bad for you and gives you headaches is actually mostly untrue. Sure some folks may have a reaction to it, but that's true of most foods and ingredients. 1 Quote
Super User DitchPanda Posted January 19, 2023 Super User Posted January 19, 2023 I use Tony Cacheres Creole seasoning on alot of things 2 Quote
Super User scaleface Posted January 19, 2023 Super User Posted January 19, 2023 A friend turned me on to this. I have an electric smoker and this is great on smoked ribs ,smoked pork loin... Quote
Global Moderator TnRiver46 Posted January 19, 2023 Global Moderator Posted January 19, 2023 35 minutes ago, A-Jay said: Yup ~ I think I'm allergic to it or something. Because there's nothing natural about my reaction to MSG. Unless we're calling the fetal position natural. A-Jay My mom is the same way 1 Quote
Super User Darth-Baiter Posted January 19, 2023 Author Super User Posted January 19, 2023 5 minutes ago, DitchPanda said: I use Tony Cacheres Creole seasoning on alot of things that is the other spice my brother brings to hunting camp. it found it too salty for me. Quote
Super User scaleface Posted January 19, 2023 Super User Posted January 19, 2023 ...and Cavenders Greek Seasoning on fried pork chops. Quote
Super User DitchPanda Posted January 19, 2023 Super User Posted January 19, 2023 7 minutes ago, Darth-Baiter said: that is the other spice my brother brings to hunting camp. it found it too salty for me. It is salty yes...but it brings alot of flavor. A little goes a long way. 4 minutes ago, scaleface said: ...and Cavenders Greek Seasoning on fried pork chops. that's tasty stuff..kinda forgot about it. 1 Quote
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