I love scrambled eggs

[LrgmouthShad]

Especially right before I’m going to fish. If I could healthily eat buckets of scrambled eggs I think I would

[Catt]

Like eggs period ?

[BoatSquirrel]

You are a growing boy LrgmouthShad, dont forget your bacon!

[BrianMDTX]

Eggs were good. Then great! The Incredible Edible Egg!  Then bad. Very bad. Then good again. 
 

I say they’re great. But I prefer mine sunnyside up fried in bacon grease until the white gets lacy around the edges. 

[Catt]

@BrianMDTX 

Grits or hashbrowns

Toast or biscuits 

[Jig Man]

Scrambled with hot salsa, sliced tomatoes and some kind of potatoes along with Turkey bacon.

[desmobob]

19 minutes ago, Catt said:

@BrianMDTX 

Grits or hashbrowns

Toast or biscuits 

 

Tater tots!

 

A big plate of them with three hen bullets over easy on top of them, all covered with a very heavy dose of Frank's Hot Sauce.  I buy eggs by the twin 18-packs and Frank's by the quart refill size... eggs are better when they're floating in Frank's Hot Sauce.

[Mobasser]

I like eggs most every way. Scrambled and over easy, with hash browns. Grits are great with them also. My least favourite are poached eggs, but I'll eat em sometimes anyway.

1 hour ago, BoatSquirrel said:

You are a growing boy LrgmouthShad, dont forget your bacon!

Or some good breakfast sausage on the side.

[BrianMDTX]

54 minutes ago, Catt said:

@BrianMDTX 

Grits or hashbrowns

Toast or biscuits 

Neither. Home fries, with onions and garlic. 
 

And English muffins or rye toast!

 

And either thick-cut applewood-smoked bacon, or sage sausage…or scrapple! 

[TheBasslayer]

My grandma puts basil leaves in scrambled eggs and they are really good!

[jimmyjoe]

   I don't know whether there's any way that I don't like eggs, but if there is, I haven't found it yet! I really like them scrambled with chorizo, and jalapenos curtidos on the side. I'll suffer for three days, but I'll do it anyway.   ???         jj

[Catt]

1 hour ago, BrianMDTX said:

Home fries, with onions and garlic.

 

Ya better have milk gravy!

 

Homemade biscuits with Smucker's Concord Grape Jelly.

 

If it ain't Cajun Sausage I'll pass

 

There's a butcher shop here that makes old fashion bacon with the rind on it!

[gim]

Sometimes if I’m REALLY looking for a man sized breakfast I’ll make a breakfast burger with a fried egg on it. A slice of cheddar and maybe some bacon too. It’s not very healthy but it packs a lot of calories and energy.

 

I got extremely sick with salmonella when I was younger from undercooked eggs. I refuse to eat them now unless they are fully cooked.

[jimmyjoe]

5 hours ago, Catt said:

There's a butcher shop here that makes old fashion bacon with the rind on it!

 

   Don't you know, Monsieur T., that it's fake?  They just buy regular bacon and then put the rind back on it.    ??????                    jj

 

  

[Sam]

11 hours ago, LrgmouthShad said:

Especially right before I’m going to fish. If I could healthily eat buckets of scrambled eggs I think I would

Try this when cooking yoru scrambled eggs:

1. Add a little water to the frying pan and get it warm.

2. Add about a tablespoon, or more, of butter to the pan and let it get warm and mix with the water.

3. Add eggs, turn up the heat to medium or less, stir the eggs in the water/butter mixture, and you will have excellent results.

4. Keep stirring the eggs until they are the consistency you like.

5. Add cheese of your choice before removing the eggs to your plate.

[Hewhospeaksmuchbull]

Eggs any style with old ham, big fat biscuit and a heaping portion of crispy home fries.

[lo n slo]

don’t forget to fry up some liver mush

[MN Fisher]

Scrambled is okay, but I prefer...

 

Sunny-side with sausage (links or patties) and toast on the side

OR

A sausage & cheddar omelet with home fries.

[Guitarfish]

I like eggs if I cook them.  I cook them slow and evenly.  I cannot stand a 'skin' on them.  An omelette browned is over cooked and cooked too fast.  Who wants to eat thru a saran wrap skin? IMHO.

 

Sam, I'm going to go do that right now. Add a bit of toast.  A quick meal before a meeting with our real estate agent. I know, on Sunday right?

[Bubba 460]

 

4 perfectly scrambled eggs with light sprinkle of dyed onions.  Half a cup of brown rice added in and a squirt of honey. That leaves a little for each of the 4 dogs that line up at the table.

[desmobob]

2 minutes ago, Bubba 460 said:

 

4 perfectly scrambled eggs with light sprinkle of dyed onions. 

 

OK, I'll bite...  what color?

 

 

?

[Bubba 460]

15 hours ago, lo n slo said:

don’t forget to fry up some liver mush

 

I had to look that up;... "Livermush" is a Southern United States pork food product prepared using pig liver, parts of pig heads, cornmeal and spices. It is a regional cuisine that is common in Western North Carolina, and is typically consumed as a breakfast and lunch food. It has been suggested that livermush derives from scrapple and likely originated from German settlers who traveled south through the Appalachian mountains in the 1700s. In the 1930s and 1940s, a five-pound portion of livermush cost around 10 cents. Today, by law in North Carolina, genuine livermush must consist of at least 30% pig liver."

 

Now I'm sure it taste great like most scrape meat products do ( just don't read the ingredients label on the can).

 

 

24 minutes ago, desmobob said:

 

OK, I'll bite...  what color?

 

 

?

 

What! ~ you've never had dyed onions? C'mon, man.

[bulldog1935]

salmon omelette 

A paper-thin flake of Nova salmon - salsa on top.  I make these every fishing trip, and my buddies line up for them.  

 

 

[N Florida Mike]

On 7/3/2021 at 10:37 AM, Catt said:

@BrianMDTX 

Grits or hashbrowns

Toast or biscuits 

Yes…

[CrankFate]

This is very similar to @Sam ‘s recipe. I only eat scrambled eggs if they have some milk mixed in, they are scrambled in a no stick pan, poured into about a tablespoon of melted butter, carefully stirred until almost cooked, with American or cheddar cheese mixed in just before they are cooked, so it’s not possible to tell if they aren’t cooked all the way or the cheese just melted. Spread evenly thick, on country white bread, lightly toasted, with a sprinkle of salt and pepper. Sliced diagonally. I might also add bacon. But the bacon has to be cooked crispy, cooled off, then broken up into bits (that are bigger than bacon bits) and sprinkled on top of the eggs. Yes, I have a certain way of doing certain things.