Super User slonezp Posted April 3, 2021 Super User Posted April 3, 2021 My contribution to Easter brunch 4 Quote
Super User jimmyjoe Posted April 3, 2021 Super User Posted April 3, 2021 I don't want you to feel bad, and I'm sure that stuff tastes great, but I can think of a LOT better use for bourbon! ??? jj 2 Quote
Super User slonezp Posted April 3, 2021 Author Super User Posted April 3, 2021 3 minutes ago, jimmyjoe said: I don't want you to feel bad, and I'm sure that stuff tastes great, but I can think of a LOT better use for bourbon! ??? jj I just used the backwash LOL 2 Quote
Bubba 460 Posted April 3, 2021 Posted April 3, 2021 Do you gave a recipe for that bread pudding minus the barbecue and the backwash? Have not been able to find a good bread pudding sense my mom died. Quote
Super User slonezp Posted April 3, 2021 Author Super User Posted April 3, 2021 3 hours ago, Bubba 460 said: Do you gave a recipe for that bread pudding minus the barbecue and the backwash? Have not been able to find a good bread pudding sense my mom died. https://ruthschris.net/recipes/bread-pudding-recipe/ Quote
Super User DitchPanda Posted April 3, 2021 Super User Posted April 3, 2021 4 hours ago, slonezp said: I just used the backwash LOL So what you made was Smokey bottle bottom spittle bread pudding? Doesn't have the same ring to it 1 Quote
Bubba 460 Posted April 3, 2021 Posted April 3, 2021 1 hour ago, slonezp said: https://ruthschris.net/recipes/bread-pudding-recipe/ Mmmm... That do sound good. Now if I just get that backwash thing out of my head. Quote
Super User slonezp Posted April 3, 2021 Author Super User Posted April 3, 2021 11 minutes ago, Bubba 460 said: Mmmm... That do sound good. Now if I just get that backwash thing out of my head. It's very good. This is the first time I've made it on the grill. Quote
Super User slonezp Posted April 5, 2021 Author Super User Posted April 5, 2021 It went over well. 1/2 the tray got eaten alamode with vanilla ice cream. The other half went home with dad. Quote
halochef Posted April 7, 2021 Posted April 7, 2021 one can add chocolate to the base. i worked w/ a chef who used hot dog buns for the bread Quote
Super User gim Posted April 7, 2021 Super User Posted April 7, 2021 Man this reminds me of the bread pudding my Grandmother used to make. It was soooooooo good. I could eat a whole pan of that stuff. It was homemade bread pudding with hand-crushed raspberries on top with a dabble of whipped cream. 1 Quote
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