Global Moderator TnRiver46 Posted September 9, 2019 Global Moderator Posted September 9, 2019 There's an early season in TN from Sept 1- Sept 22. My buddies got two while we were fishing, destined for smoked goose pastrami per "meat eater" recipe . We had some that he made earlier in the week while out on the water, quite delicious Quote
Super User gim Posted September 10, 2019 Super User Posted September 10, 2019 The smell that comes off those geese when you clean them is intolerable. I shot so many geese over the years and I could never find even a decent way to prepare/cook one. Quote
Global Moderator TnRiver46 Posted September 10, 2019 Author Global Moderator Posted September 10, 2019 9 hours ago, gimruis said: The smell that comes off those geese when you clean them is intolerable. I shot so many geese over the years and I could never find even a decent way to prepare/cook one. Pork doesn’t smell good when you clean it either hahaha. You should try the pastrami! Then again I am a fan of “gamey “ flavor but my buddies aren’t so much, and that’s why there prepared it differently this time. I usually just grill it very rare, although I had a buddy slice it really thin and cook it in a skillet on the boat once. Then he put it on a sandwich with greens and eggs, that was also very good. The key seems to be don’t ever cook it long no matter what you do Quote
Global Moderator TnRiver46 Posted September 17, 2019 Author Global Moderator Posted September 17, 2019 Mmmmmmmmmm 1 Quote
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