Super User MN Fisher Posted April 25, 2019 Super User Posted April 25, 2019 11 minutes ago, NHBull said: The question no one has answered and shocked it hasn't come up. Creamy or chunks, and don't be an idiot and say Keto.....nobody like Keto peanut butter ? Creamy - don't like picking pieces of nuts out from between my teeth. Quote
Super User Jigfishn10 Posted April 25, 2019 Super User Posted April 25, 2019 Either one of these, I have no preference. Quote
Global Moderator TnRiver46 Posted April 25, 2019 Global Moderator Posted April 25, 2019 I always eat mine without the jelly. Reese's creamy peanut butter. sometimes I skip the bread too! Quote
Kev-mo Posted April 25, 2019 Posted April 25, 2019 21 hours ago, NHBull said: Peanut butter on both pieces of bread jelly in the middle, so the jelly doesn’t soak through ? This^^ Try toasting your bread, whole different animal. Just let it cool a skosh before eating or it can be a gooey mess... Bonne Maman makes some good preserves. Quote
lo n slo Posted April 25, 2019 Posted April 25, 2019 23 hours ago, NHBull said: Peanut butter on both pieces of bread jelly in the middle, so the jelly doesn’t soak through ? genius! Quote
Super User Catt Posted April 25, 2019 Author Super User Posted April 25, 2019 23 hours ago, NHBull said: Peanut butter on both pieces of bread jelly in the middle, so the jelly doesn’t soak through ? The reason I mix em together is I dislike the peanut butter sticking to the roof of my mouth. I can not eat just plain peanut butter, it's gotta be mixed with jelly or syrup. Creamy only! ? Quote
greentrout Posted April 25, 2019 Posted April 25, 2019 jif or skippy creamy on bunny white bread topped off with welch's grape jam ... perfect ... good eating ... Quote
Super User Way2slow Posted April 25, 2019 Super User Posted April 25, 2019 I like PB&J sandwiches, had one for lunch yesterday and today. I do not like the two stirred together, my wife has always done that for the kids and grandkids, and tried it a couple of times on me. Totally changes the flavor. I like to be able to taste the peanut butter and the jelly, not what you get when you blend the two together and the ratio has to be just right. not too much or too little of either one. I agree with the Smuckers Concord Grape, that's the only one I use on mine. Peanut butter on one slice, jelly on the other. However, you think what you do is weird, ain't nothing compared to mine. I also like to put a banana in mine. Of course I also eat a banana sandwich peanut butter and mayo, those are good also. I also make peanut butter and Grape jelly saltine crackers sometimes for a TV snack. Quote
detroit1 Posted April 25, 2019 Posted April 25, 2019 Catt- you may be a little weird,but not because of your pbj!?You all need a life (spending all this time on this subject). I am way too busy for all this nonsense....? as I keep returning? Quote
Super User Way2slow Posted April 25, 2019 Super User Posted April 25, 2019 A temporary cure for that is to retire. I say temporary because if you are like me, once I got used to having all that time, I started finding more things to do. Now I'm back to being busier than I was before I retired. 1 Quote
Super User Tennessee Boy Posted April 25, 2019 Super User Posted April 25, 2019 Update: Thanks to this thread, I just finished a PB&J. I went traditional with peanut butter on one slice and jelly in the other. Orange Marmalade Smuckers and creamy Kroger PB. Quote
Super User Log Catcher Posted April 26, 2019 Super User Posted April 26, 2019 After reading all these posts I wondered if it was safe to post this. As much as I love peanut butter and PB&J sandwiches I must say this. I have never tried a peanut butter and banana sandwich. I hope I haven't sent too many people in to a state of shock. 1 1 Quote
Super User Way2slow Posted April 26, 2019 Super User Posted April 26, 2019 Don't worry, I think a whole lot of people have never even heard of a banana sandwich, much less with PB or PB&J. I think that's another one of those southern things. Kind of like grits for breakfast. Breakfast ain't breakfast without grits. Quote
greentrout Posted April 26, 2019 Posted April 26, 2019 41 minutes ago, Log Catcher said: After reading all these posts I wondered if it was safe to post this. As much as I love peanut butter and PB&J sandwiches I must say this. I have never tried a peanut butter and banana sandwich. I hope I haven't sent too many people in to a state of shock. they were popular in the deep south states i lived in .... my dad loved them .... i like banana sandwiches white bread with dukes or blue plate mayo with golden flake tater chips with a big glass of cold cold milk .... i'm in no state of shock ... 1 Quote
Joshua van Wyk Posted April 26, 2019 Posted April 26, 2019 2 hours ago, Log Catcher said: After reading all these posts I wondered if it was safe to post this. As much as I love peanut butter and PB&J sandwiches I must say this. I have never tried a peanut butter and banana sandwich. I hope I haven't sent too many people in to a state of shock. I just tried one after reading this thread and it was ok, not my new favorite but it wasnt terrible. 1 Quote
Manly Studson Posted April 26, 2019 Posted April 26, 2019 2 hours ago, Log Catcher said: After reading all these posts I wondered if it was safe to post this. As much as I love peanut butter and PB&J sandwiches I must say this. I have never tried a peanut butter and banana sandwich. I hope I haven't sent too many people in to a state of shock. Don’t do it. Don’t eat a PB and banana sandwich in a boat. You’ll catch less fish. 1 Quote
Super User Way2slow Posted April 26, 2019 Super User Posted April 26, 2019 It has to have mayonnaise on it. Peanut butter on one slice, Hellmanns on the other and the nanner in the middle. Mayo on just a peanut butter will help keep it from sticking to the roof of your mouth if you have that problem. Of course to me, a sandwich ain't a sandwich without the mayo on it. One thing, don't try a PB and pineapple. I love a pineapple and mayo sandwich, but pineapple and PB don't go well together Quote
Super User NYWayfarer Posted April 26, 2019 Super User Posted April 26, 2019 On 4/25/2019 at 10:36 AM, Log Catcher said: It also has to be Jif peanut butter. Jif is good stuff. Much more of a peanut flavor than other brands IMO. The whipped Jif is great for dipping apple slices into for a snack. The new Jif Power Up bars and granola clusters are awesome. A peanut butter ball rolled over granola, so gooooood! 1 Quote
Super User J Francho Posted April 26, 2019 Super User Posted April 26, 2019 $20 organic PB anyone? 1 Quote
EGbassing Posted April 26, 2019 Posted April 26, 2019 Aaaand national peanut butter sales have gone up 54% since this was posted. 1 1 Quote
Super User NYWayfarer Posted April 27, 2019 Super User Posted April 27, 2019 5 hours ago, J Francho said: $20 organic PB anyone? 5lbs of peanut butter! I eat the stuff 5 days a week and that would last me a long time. Quote
Hower08 Posted April 27, 2019 Posted April 27, 2019 Crunch both slices of bread to seal in the jelly only way to do it. Also build a seal out of the peanut butter to help keep jelly in. We call them peanut butter and helly when it gets on the boat carpet Quote
Super User jimmyjoe Posted April 27, 2019 Super User Posted April 27, 2019 After you guys drove me crazy last night, I went and made a PBJ out of toasted Italian bread, SUPERCRUNCH peanut butter and cheap jelly. Mmmmmmm...mmmm! Now today I read all this mayo and banana stuff. I'm gonna gain weight. I just know it. I'm gonna. BTW .... when you say "banana", you're talking plantain, right? Fried plantains? jj Quote
greentrout Posted April 27, 2019 Posted April 27, 2019 i like a true southern mayo -- duke's or blue plate ... white bread ... Quote
.thumb.jpg.df52404fc648bc17a641a50eb4c9dac9.jpg)
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.