Lets talk BBQ

[MDBowHunter]

Andy Nelsons is ok but far from great(but thats just my opinion). A company I do a ton of business with has a customer appreciation day every year, and they have had Andy Nelsons cater is for the last 4 years. I honestly think Red Hot and Blue has some of the best BBQ around here with Mission right behind them. There is a place called Dickies that I here is really good, but haven't had a chance to get by one. I'd love to open a small carry out BBQ joint just like in Texas, a place where they just wrap your food in some brown paper and send you out the door. The majority of the time they're the best places.

 

[drscholl14]

11 hours ago, Junger said:

If you go fish the Mattawoman, stop by George's on 210:  http://www.georgesribs.com/

 

I only have a Weber Summit propane, but it does have a smoker box and I do ribs/chicken a lot in the summer. Anyone get their ribs from Costco?  I like to work with the St. Louis spare ribs, and they come in packs of 3 slabs and I usually end up getting 2 packs (6 slabs). Problem with my grill is that it handles up to 4 slabs upright just fine. So I usually just did 3 slabs at a time, which took about 10 hours between 2 smoking sessions....not really efficient with kids, weekend activities, etc.

 

So I found a cheat.....I've been using the Ribalizer which holds 6 racks, and it takes me about 2.5hrs. I don't follow their instructions exactly however...I find the Ribalizer makes the ribs very tender, but doesn't do a great job making bark, so I put them on indirect medium for another 30 minutes to get them crispy on the outside and tender on the inside. 

 

 

Costco has GREAT meat.  Surprised me the first few times I had it from them.  I enjoy the long cook times with a good scotch or old fashioned and a good cigar. 

[Bluebasser86]

14 hours ago, roadwarrior said:

https://www.forbes.com/sites/larryolmsted/2012/10/19/the-worlds-best-barbecue-really/#5e8cce943afa

 

https://www.joeskc.com/pages/restaurants

 

My wife loves KC Joes. It's pretty decent, but not my favorite. I like the smaller BBQ joints, especially any that have good burnt ends   There's a place down by Table Rock that makes BBQ Nachos that I could probably eat every day for the rest of my life and never get tired of them. 

[ThatredneckguyJamie]

On ‎2‎/‎8‎/‎2018 at 1:45 AM, Bluebasser86 said:

Being that I live within an easy drive of Kansas City, there's no reason for me to do any BBQing. Going out for BBQ tonight in fact

So many different places to chose from all over the place with so many different styles. I've tried a lot of them, but haven't been to maybe a quarter of all the options. 

 

Kansas City gets my vote for the best BBQ in the country...was there for 4 days a couple years back and are at 7 different BBQ places...they know how to make a fat man happy

[TOXIC]

Lived in KC for 7 years and was scheduled to go to Judging School so that I could judge at the KC Royal BBQ competition.  Sadly, I got transferred to New England before I could attend.  I still get my sauces and rubs from KC.