More than one way to skin a bass

[YourBassIsGrass]

 

I guess if your wife is mad that you went fishing instead of cleaning the patio, you can kill two birds with one stone?

 

 

[j bab]

Do people scale bass? Seems like you could easily fillet it in the amount of time he spent pressure washing it. I would also think that would give the meat a weird texture...? Also scales are going to get EVERYWHERE! Meh, either way that's a clever idea, someone try it and tell me how the fish tastes and if you really saved time. 

[slonezp]

I can filet a fish in less time

[geo g]

Boy that really makes me want to eat something else!

[ClackerBuzz]

clearly this guy doesn't live where there are issues with drought

[Ski]

If I can't filet it, I will not kill it.

[YourBassIsGrass]

If you had 50 bluegill I could see this maybe being worth the effort of pulling out the pressure washer and firing it up. But I think a scaling tumbler would be easier to use.

For one bass, eh looks like a lot of time for very little extra meat. He says he likes that he gets a bit more meat doing the pressure wash than fileting.

[gardnerjigman]

All the fish I've eaten in my life and to think I've never scaled or peeled one... I fillet all fish I eat.

[Nitrofreak]

And to think I have been doing it wrong all these years...