Super User Raider Nation Fisher Posted March 31, 2016 Super User Posted March 31, 2016 While sitting in my zen garden last night. Meditating on the great mysteries of life, and on the teachings of the great Buddha. I had an interesting thought. Who else here makes there on sauce for hamburgers and hot dogs, and bar b q, and other things? I mean McDonald's has its own special secret sauce for the Big Mac. (Which is really just 1000 Island Dressing. So I'm curious. What kind of sauces for various foods do yall make? Or do most people fall under a ketchup and mustard only crowd. Share up some recipes. Quote
Super User Senko lover Posted March 31, 2016 Super User Posted March 31, 2016 I typically find my molten chinese sauce to be delicious. I make it by melting down a ladle. Goes great on sushi rolls. You should definitely give it a try! 1 Quote
Super User Raider Nation Fisher Posted March 31, 2016 Author Super User Posted March 31, 2016 Just now, Senko lover said: Just now, Senko lover said: I typically find my molten chinese sauce to be delicious. I make it by melting down a ladle. Goes great on sushi rolls. You should definitely give it a try! Lmao! Quote
Super User Senko lover Posted March 31, 2016 Super User Posted March 31, 2016 4 minutes ago, Raider Nation Fisher said: What the heck is that profile picture? A voodoo doll? Rofl 1 Quote
Super User Scott F Posted March 31, 2016 Super User Posted March 31, 2016 10 minutes ago, Senko lover said: What the heck is that profile picture? A voodoo doll? Rofl Kids..... too young to know what a troll doll is. 7 Quote
Super User Senko lover Posted March 31, 2016 Super User Posted March 31, 2016 1 minute ago, Scott F said: Kids..... too young to know what a troll doll is. Yep, I did identify it as such but you never know with Raider.... 1 Quote
Buckeye Ron Posted March 31, 2016 Posted March 31, 2016 2 minutes ago, Scott F said: Kids..... too young to know what a troll doll is. ^^^^^ Yup 1 Quote
Super User slonezp Posted April 1, 2016 Super User Posted April 1, 2016 I am a sauce modifier. I take something that is good and make it great 2 Quote
Super User Raider Nation Fisher Posted April 1, 2016 Author Super User Posted April 1, 2016 2 hours ago, Senko lover said: Yep, I did identify it as such but you never know with Raider.... I've been trolling today... Plus I haven't used my troll doll picture in quite some time and figured I would break it back out. Thanks for the voodoo troll doll idea too. Quote
Super User flyfisher Posted April 1, 2016 Super User Posted April 1, 2016 I make a bunch of sauces depending on my mood but like slonezp said, there are so many good ones already out there that you can modify to make your own that the extra effort to make it from scratch isn't usually worth it to me 2 Quote
I.rar Posted April 1, 2016 Posted April 1, 2016 I had this recipe for a spicy sweet and sour sauce. It was ridiculous and super easy to make. 1 Quote
mrmacwvu1 Posted April 1, 2016 Posted April 1, 2016 sriracha sauce to spice things up also have been using a pineapple mustard that is quiet good I do a bunch of stir fries so I use a bunch of Korean BBQ 1 Quote
Super User deaknh03 Posted April 1, 2016 Super User Posted April 1, 2016 1 hour ago, mrmacwvu1 said: sriracha sauce to spice things up also have been using a pineapple mustard that is quiet good I do a bunch of stir fries so I use a bunch of Korean BBQ How much sauce does it take to kill the mold on a bun? 1 Quote
mrmacwvu1 Posted April 1, 2016 Posted April 1, 2016 32 minutes ago, deaknh03 said: How much sauce does it take to kill the mold on a bun? i don't think there is enough 1 Quote
tipptruck1 Posted April 2, 2016 Posted April 2, 2016 On 3/31/2016 at 5:10 PM, Raider Nation Fisher said: While sitting in my zen garden last night. Meditating on the great mysteries of life, and on the teachings of the great Buddha. By zen garden you mean toilet, and the meditation was because you had taco bell. On 3/31/2016 at 5:50 PM, Senko lover said: What the heck is that profile picture? A voodoo doll? Rofl That is a Raider selfie. Why do you think we have never see a full face pic of him? As for the sauce. My dad taught me to make three things. BBQ sauce, tarter sauce, and cocktail sauce. All three are better then what I can get in a store. Quote
Super User deaknh03 Posted April 3, 2016 Super User Posted April 3, 2016 On Thursday, March 31, 2016 at 6:10 PM, Raider Nation Fisher said: While sitting in my zen garden last night. Meditating on the great mysteries of life, and on the teachings of the great Buddha. I had an interesting thought. Who else here makes there on sauce for hamburgers and hot dogs, and bar b q, and other things? I mean McDonald's has its own special secret sauce for the Big Mac. (Which is really just 1000 Island Dressing. So I'm curious. What kind of sauces for various foods do yall make? Or do most people fall under a ketchup and mustard only crowd. Share up some recipes. Isnt Zen illegal in alabama? 1 Quote
Last_Cast Posted April 6, 2016 Posted April 6, 2016 On 4/4/2016 at 10:07 AM, buzzed bait said: greatest movie ever..!! Oh and Franks hot sauce...I put that **** on everything 1 Quote
Super User bigbill Posted April 10, 2016 Super User Posted April 10, 2016 Sauerkraut with onions and brown sugar for dogs. No bean meat chili for dogs. Mayo, ketchup. Relish mixed to taste for burgers. Caramelized onions, ketchup, paprika, salt, pepper. 1 Quote
Global Moderator Bluebasser86 Posted April 10, 2016 Global Moderator Posted April 10, 2016 Best burger sauce 1 cup mayonnaise 1/2 cup ketchup 1/4 cup prepared yellow mustard 2 teaspoons dried minced onion 1/4 teaspoon dried minced garlic 1/8 teaspoon white vinegar hot sauce to taste seasoned pepper to taste Red Robin has a fry dip they call "Campfire Sauce", that is just mayo and ketchup mixed together but it taste awesome on their steak fries. Quote
Super User Sam Posted April 10, 2016 Super User Posted April 10, 2016 Ketchup and mustard plus plenty of mayo. You got to have the mayo, especially if you are from south Louisiana. I have found sauces to be way too salty, just like ketchup can be too salty. Don't want any sauce to overpower the flavor of the beef. Now, for po-boys, other than for shrimp, crawfish, alligator and oyster loafs, nothing on them. For the shrimp, alligator and crawfish po-boys and oyster loafs ketchup and mayo are great. Quote
papajoe222 Posted April 11, 2016 Posted April 11, 2016 Sauce?? I go with a rub. Gotta let the flavor of the meat come out, not cover it up. Quote
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