Bourbon (And All Things Whiskey. Or Whisky, If You Like Scotch)

[countryboy65]

I worked for an outfitter in Montana this summer/fall and a lot of people out there drank Pendelton.  It is made in Oregon, Canadian whiskey.  I normally like bourbon but this stuff is pretty good and not that expensive.  If you can find it, it's worth a try.

[Jrob78]

51 minutes ago, countryboy65 said:

I worked for an outfitter in Montana this summer/fall and a lot of people out there drank Pendelton.  It is made in Oregon, Canadian whiskey.  I normally like bourbon but this stuff is pretty good and not that expensive.  If you can find it, it's worth a try.

I don't think it's Canadian whiskey if it's made in Oregon.  Not knocking your recommendation,  I'm sure it's good.

[countryboy65]

5 minutes ago, Jrob78 said:

I don't think it's Canadian whiskey if it's made in Oregon.  Not knocking your recommendation,  I'm sure it's good.

ok sorry, distilled in Canada, imported to Oregon, then "Before bottling, Hood River Distillers adds glacier-fed spring water from Mt. Hood (Oregon’s highest peak)".  

[Jrob78]

9 minutes ago, countryboy65 said:

ok sorry, distilled in Canada, imported to Oregon, then "Before bottling, Hood River Distillers adds glacier-fed spring water from Mt. Hood (Oregon’s highest peak)".  

Oh ok, that might be considered Canadian Whiskey.  You just said "made in Oregon," that's the only reason I said anything.  It really isn't important anyway.

[dave]

My fishing partner and best bud discovered Willliam Wolf Pecan Bourbon.

http://thefourbarrels.blogspot.com/2014/05/review-of-william-wolf-aged-premium.html

[_Coelacanth_]

I have tried most of the bourbons that have been listed so far.  Never had Pappy Van Winkles, but would love to try it.  Buffalo Trace is a perennial favorite, but it's really hard to find in my area.

I have been surprised by what I am currently drinking as I type this...Old Grand Dad Bonded.  It's 100 proof, but surprisingly smooth.  I had a bottle given to me as a gag, and ended up really liking it.  It's not expensive at all, and will definitely get the job done for a nightcap mixed with Coke.

[MarkH024]

I'm trying Buffalo Trace right now for the first time.  It's ok but I'm not really impressed by it. I guess I'm just more of a scotch guy.  It won't go to waste but don't think I'd get another bottle. 

[Snakehead Whisperer]

On 1/11/2016 at 7:16 PM, MarkH024 said:

I'm trying Buffalo Trace right now for the first time.  It's ok but I'm not really impressed by it. I guess I'm just more of a scotch guy.  It won't go to waste but don't think I'd get another bottle. 

Buffalo Trace is a decent bourbon, but if you really want to get a taste for the mash you should try 'Eagle Rare'. Same sour mash, but aged 10 years in better casks than Buffalo Trace. It's about $30-35/per bottle, but a much better value in my opinion. Not as sweet, and a long smokey oak finish; almost peaty. If you can get your hands on the 17 year, it's worth every penny.

Daily driver as of late has been Jim Beam Bonded, as I keep my daily drink to less than $25/fifth. 

[MarkH024]

2nd night i tried it neat, slightly chilled on sipping stones. That i enjoyed much better than on the rocks. I will check out your recommendation Snakehead. 

[Snakehead Whisperer]

On 1/12/2016 at 7:36 AM, MarkH024 said:

2nd night i tried it neat, slightly chilled on sipping stones. That i enjoyed much better than on the rocks. I will check out your recommendation Snakehead. 

Let me know what you think of it.

[5fishlimit]

On 11/19/2015 at 9:44 AM, desmobob said:

I generally like speyside Scotches the best, but lately, have become enamored with good ol' George Dickel rye.  I had never been a rye drinker, but after seeing Dickel finish very high in rye reviews (against some pretty high-dollar stuff, at that), I decided to try some.  I love it!

 

Tight lines,

Bob

I just bought my first bottle of the George Dickel rye, and I will say that it will not be my last.  It won't replace my bourbon's, but when i want to make an Old fashioned or a Manhattan, I am going to use the Dickel rye from now on.

[MarkH024]

On 1/13/2016 at 8:39 AM, Snakehead Whisperer said:

Let me know what you think of it.

Could not find Eagle Rare by me. Got a bottle of Speyburn Brandon Orach Single Malt really cheap...not sure i dig this one. Should have just spent a few more bucks for the 10 or 12 year.

[Snakehead Whisperer]

1 hour ago, MarkH024 said:

Could not find Eagle Rare by me. Got a bottle of Speyburn Brandon Orach Single Malt really cheap...not sure i dig this one. Should have just spent a few more bucks for the 10 or 12 year.

I'm not much of a Scotch drinker. I'm guessing that's a Speyside Scotch. The only ones that I really know are Glenlivet, Balvenie and Aberlour. I drink the stuff when I hang with my brother-in-law, and he has good taste so it's usually something that I like. 

Went to a good store the other day and picked up 1 bottle each of Four Roses Single Barrel, Wild Turkey Rare Breed Cask Strength, and Jim Beam Bonded. Drinking the Beam as I type this. The Rare Breed is my favorite of the 3, and I'm considering switching back to the Wild Turkey 101 as a daily drink. They're all great bourbons though. 

[GaterB]

Simple here. I was introduced to Crown Reserve last summer and I love it now. On the rocks, or with a splash of Sprite/ginger ale is the usual. This is now one of my favorite threads on this site. Keep it going! 

[quanjig]

I've branched out to a couple rye's that I really like!! Bullit rye and a somewhat local rye from Copper Fox distillery in Culpepper Va. I need more of that Copper Fox in my life. Apple and Cherrywood smoked!! Very lovely!!!!

[.ghoti.]

I'm not a bourbon afficiando. Prefer cognac or scotch for my sipping pleasure. I keep a bottle of Gentleman Jack around for those times when an old fashioned  is on the menu, and that was about it for bourbon.

I discovered Berheim Wheat whiskey a few years back. You bourbon guys should give that a try. Sam's Club had it on sale one time, for twenty bucks, which prompted me to try it. I've had a bottle in the cabinet ever since. Not easy to find, but well worth the effort.

[A-Jay]

My Brother in Law made a sort of pilgrimage to Kentucky recently and sent me this pic.  I still waiting for the invite.

A-Jay

[thomas15]

Last evening I finished off a bottle of Bookers that I've had for about two years. This started out fine but became a chore to sip at about the half bottle mark. That happens sometimes. This pour is not for the faint of heart.

So I'm looking at the snow outside and then at my bourbon shelf and thinking what should I do?  I have some Four Roses single barrel, Wild Turkey barrel proof, Buffalo Trace (a single barrel from a NJ store), Knob Creek single barrel some Evan Williams black label (great bourbon for those on a budget) and a few Isley Scotch and some Rum.

I couldn't decide so here I am sipping a fairly inexpensive Brandy. Sometimes it's not the price or pedigree, its just what you feel like having.

BTW ghoti, good call on the Berheim Wheat. If you haven't already tried a Rye Whiskey, may I suggest Billet Rye?

[pbrussell]

Don't tell anyone, but I think I have 13 open bottles in my cabinet now. 

May have a problem. Good news is I'm only having a couple of drinks a week. Bad news is, my wallet and wife dislike me.

[rippin-lips]

I keep buffalo trace in the cabinet and also their Eagle rare. A bottle or 2 of Bulleit for making mixed drinks. The Kentucky Buck being a personal favorite along with your other typical bourbon drinks. 

[MarkH024]

Last night was my 1 year anniversary for my wedding and I finally got to try Pappy Van Winkle 10 year at a restaurant I took the wife too.  It was really good, I enjoyed it so I can only imagine the older bottles are amazing.  I paid $16 for one.  The 23 year was $85 a glass..lol.

In the recent months I've also got to try Eagle Rare which was great so thanks for recommending that Snakehead (from a while back).

If any of you are in the Chicagoland area, go to a restaurant called The White Chocolate Grill.  Believe there is one in Schaumburg and Naperville (by me).  Their food is exceptional and a big whisky list to choose from.  I had a chicken and ribs combo and it was amazing.  The wife had a filet mignon chopped salad that was excellent. 5 stars from us.

[NYWayfarer]

My usual Friday night drink is a shot of Black Velvet whiskey in my Yeti 30oz cup with some ice, twist of lime and a can of coke zero. I find Black Velvet is a good balance of price and quality perfect for whiskey and cokes.

I usually mix my whiskey with something but I just tried some Crown Royal vanilla yesterday and it was nice and smooth.

My favorite whiskey to drink without mixing though is Macallan 12 single malt scotch whiskey. I usually treat myself to a bottle once a year.

[jr231]

3 parts jack D. 1 part dark soda (but not root beer) . My go to. The lady says it's nasty. I honestly think it's great.

[buzzed bait]

4 hours ago, MarkH024 said:

Last night was my 1 year anniversary for my wedding and I finally got to try Pappy Van Winkle 10 year at a restaurant I took the wife too.  It was really good, I enjoyed it so I can only imagine the older bottles are amazing.  I paid $16 for one.  The 23 year was $85 a glass..lol.

one of my employees always raves about the pappy van winkle... may have to give that a shot!

congrats on the anniversary, the wife and i are celebrating 2 years on wednesday.  may have to find a place with a nice bottle selection!

[Redlinerobert]

Pappy is fantastic, as is Lock Stock & Barrel, Whistle Pig, Michters, Blanton's and Hirsch.  I have a few of each at my bar at home.  Lately though, I've been on more of a cabernet sauvignon and Pinot Noir kick.  I live close to Napa so make trips a few times a year and stock up.