Super User BassinLou Posted November 17, 2015 Super User Posted November 17, 2015 Nothing says Thanksgiving like fried turkey. Yum!! Quote
Super User Choporoz Posted November 17, 2015 Super User Posted November 17, 2015 Girlfriend is vegetarian so I eat enchiladas on Thanksgiving. Not a bad change after twenty some years of dry turkey. https://youtu.be/dBP0Mbc7VFw?t=57 I DO love the taste of a good burger I am ok with ham if we're having a crowd and it is in ADDITION to turkey. But the highlight for me is my stuffing....and I haven't figured out how to stuff a ham....so we ARE having turkey Quote
desmobob Posted November 17, 2015 Posted November 17, 2015 But the highlight for me is my stuffing....and I haven't figured out how to stuff a ham....so we ARE having turkey To me, Thanksgiving and Christmas dinners are all about the STUFFING! Oyster stuffing, sausage stuffing, regular stuffing... it's all good! Tight lines, Bob Quote
Super User Redlinerobert Posted November 17, 2015 Super User Posted November 17, 2015 Big turkey and a crown roast this year, with all the sides. Then comes the apple pie and bourbon pumpkin pie. Wine and champaign. Quote
Global Moderator Mike L Posted November 17, 2015 Global Moderator Posted November 17, 2015 Turkey and Pasta baby!! Give me a place to lay down and leave me alone for an hour Mike Quote
tander Posted November 18, 2015 Posted November 18, 2015 i will take a Honey Baked ham over any turkey any time. Quote
Super User ww2farmer Posted November 18, 2015 Super User Posted November 18, 2015 We do turkey on thanksgiving, and ham on Christmas. Swapping then would be a crime against humanity, and both on the same day might kill me. Quote
PourMyOwn Posted November 18, 2015 Posted November 18, 2015 Turkey-I eat enough ham throughout the year. I'm looking forward to making stuffing with my sourdough bread, that and the yams make the meal. Quote
Jake the Cake Posted November 18, 2015 Posted November 18, 2015 Gotta have that Turkey and Gravy!!! Quote
Super User whitwolf Posted November 19, 2015 Super User Posted November 19, 2015 We'll have turkey and ham. If It were up to me we would have what I had growing up. Roasted (fresh) Stump Sound oysters, stone ground grits, fried cornbread, green beans, and sweet tea. I may live in Western NC but will always be a downeaster. Downeaster=someone born and raised on the coast of NC. Quote
desmobob Posted November 19, 2015 Posted November 19, 2015 I may live in Western NC but will always be a downeaster. Downeaster=someone born and raised on the coast of NC. Every Downeaster I ever knew was from Maine! Amtrak has a Downeaster, but I don't think it stops in NC... Tight lines, Bob Quote
DevinFishing29 Posted November 19, 2015 Posted November 19, 2015 We always have Turkey. I don't like most turkey unless it is absolutely covered in gravy, lol! Quote
halochef Posted November 23, 2015 Posted November 23, 2015 Sorry fellers... Bologna for me, though I may fry it, lol at the club we would take the heel of the italian bread unsliced. cut almost through. scoop some of the bread out. then fry the bologna pile it on the the bread and top it w/ fried hot peppers Quote
halochef Posted November 23, 2015 Posted November 23, 2015 Turkey and Pasta baby!! Give me a place to lay down and leave me alone for an hour Mike when i was a journyman chef i worked at country club and we served about 400 ala carte. mostly turkey. the club had a italian chef and pasta was on the menu every day. but thanksgiving. so i asked the chef wheres the pasta? he said "you dummy, the pilgrims didnt have pasta!" (you had to b there) 1 Quote
Super User A-Jay Posted November 23, 2015 Super User Posted November 23, 2015 I know what we're NOT having ~ A-Jay Quote
halochef Posted November 23, 2015 Posted November 23, 2015 if you have both then the next day fry some bacon and one can make a "turkey, ham club sandwich" ahh left over turkey. turkey ala king. turkey pot pie, turkey tettrazini hot turkey sandwich...... left over ham? Quote
tipptruck1 Posted November 23, 2015 Posted November 23, 2015 As it is only my Grandma and I. We usually eat what ever we find in her Freezer. I have not had a turkey for thanksgiving in almost 20 years. Last year we went to a Chinese buffet. Quote
Super User *Hootie Posted November 26, 2015 Super User Posted November 26, 2015 Turkey or ham? Yes! Hootie 1 Quote
Super User Catch and Grease Posted November 26, 2015 Super User Posted November 26, 2015 Ham is great, but turkey is life. Quote
John G Posted November 27, 2015 Posted November 27, 2015 Ham! Not much on oven baked turkey but I do like smoked turkey legs. Never had fried turkey but I would like try it. Quote
GLADES Posted November 29, 2015 Posted November 29, 2015 Super easy and delicious Rosemary Apple/sugar glazed turkey. Wash Fresh turkey with water/kosher salt, rinse. Put inside a oven bag Separate skin from meat 3 sprigs of rosemary each side under skin Combine 4 cups apple cider with 1/2 cup sugar - warm until disolved into syrup liquid Quarter and core 3 apples and quarter 2 onions - put inside the bird and around the bird Pour 1/3 glaze mixture between the skin and meat, 1/3 inside the bird, and the rest over the top Seal bag. Bake according weight. Do not over cook. Juicy and apple sweet, including the breast meat. Quote
Looking for the big one Posted November 30, 2015 Posted November 30, 2015 My dad has been using the smoker recently, I will eat anything that has been in that awesome machine. Sometimes it can be dry, but still tastes great, and I can always put on some marinade to moisten it up. Quote
Super User flyfisher Posted November 30, 2015 Super User Posted November 30, 2015 My dad has been using the smoker recently, I will eat anything that has been in that awesome machine. Sometimes it can be dry, but still tastes great, and I can always put on some marinade to moisten it up. have him get a quality thermometer and that dry, but tender, meat will be a thing of the past....and brines are your friend for any lean cuts Quote
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