Super User J Francho Posted July 31, 2015 Super User Posted July 31, 2015 http://www.democratandchronicle.com/story/news/local/rocroots/2015/07/29/charlie-riedels-longtime-family-business/30836567/ Charlie is grandfather, the 16 year old nephew is my son, Al. Lynn is actually my mom, making her Al's grandmother, not his mom. Big Pappa still cooks the best burgers around. 4 Quote
Super User flyfisher Posted July 31, 2015 Super User Posted July 31, 2015 i love a good burger and that place sounds awesome Quote
BassResource.com Administrator Glenn Posted July 31, 2015 BassResource.com Administrator Posted July 31, 2015 That's an awesome story! I'd love to stop in some day! Quote
Super User A-Jay Posted July 31, 2015 Super User Posted July 31, 2015 That's a really nice article J ~ A-Jay Quote
Super User Dwight Hottle Posted July 31, 2015 Super User Posted July 31, 2015 Real hometown article. Lots of history and sounds like a great place to eat. Quote
Super User J Francho Posted July 31, 2015 Author Super User Posted July 31, 2015 Some meals I've had.... Yes, that's a white hot dog. We call them Pork Hots. 1 Quote
Super User gardnerjigman Posted July 31, 2015 Super User Posted July 31, 2015 Well... now I'm sitting here wondering how quick fed-ex can get all that is pictured to NE Kansas.... Dang I'm glad it's lunch time! Double greasy cheesy here I come! Quote
Super User Redlinerobert Posted July 31, 2015 Super User Posted July 31, 2015 What would same day delivery to CA cost? Those look amazing. I'm a sucker for tator tots. 2 Quote
Super User J Francho Posted July 31, 2015 Author Super User Posted July 31, 2015 Deep fried tots is the only way I can eat them, now that I've had them that way. Quote
Super User F14A-B Posted July 31, 2015 Super User Posted July 31, 2015 That food looks soo good .. But is it still cold up there? What's up with the gloves ? Lol .. Quote
Global Moderator Mike L Posted July 31, 2015 Global Moderator Posted July 31, 2015 Great!! Mike Quote
Super User Fishing Rhino Posted July 31, 2015 Super User Posted July 31, 2015 Very nice, but I have to ask. What happened to the "t" at the end of your name? Your mom is Franchot in the article. 1 Quote
Super User slonezp Posted July 31, 2015 Super User Posted July 31, 2015 Gotta love the old fashioned greasy spoons Quote
Super User Jigfishn10 Posted August 1, 2015 Super User Posted August 1, 2015 Very nice, but I have to ask. What happened to the "t" at the end of your name? Your mom is Franchot in the article. I was gonna ask the same question...Another one of J''s "you're pulling my leg" posts! LOL Actually, I do remember a post he made a post that mentioned he dropped the "T" because it was silent...just made the forum name easier for folks to pronounce, if I remember correctly. Anyway, what a great article to read. Kind of an article for "Diners, Drive-ins and Dives" to read and record a show! Actually, I think Guy Fieri is a percussionist aficionado. Quote
Super User J Francho Posted August 1, 2015 Author Super User Posted August 1, 2015 "jfrancho" was my old NT login for work, back on the 90s when you could only have 8 letters. Work used your first initial, and then what was left from your last name. That name stuck, but the old software here didn't like it, so it's what it is now. It's Franchot, pronounced FRAN-chawt. It's americanized Polish, but most think it's French, and say Fran-SHOW. Many others just say Frank-O, so much so I respond to it. 1 Quote
Super User J Francho Posted August 1, 2015 Author Super User Posted August 1, 2015 And Guy Fieri is s tool. Up here, he's a bit of a joke. Quote
Super User clayton86 Posted August 1, 2015 Super User Posted August 1, 2015 One of the best parts of fishing with John is going to eat at Charlie's after we get off the water. Quote
Super User Master Bait'r Posted August 1, 2015 Super User Posted August 1, 2015 And Guy Fieri is s tool. Up here, he's a bit of a joke. Trust me. He's a joke everywhere. If the food he was showing wasn't universally appealing he would be pushing a shopping cart full of hair bleach and douchey flame shirts under a bridge somewhere haha I want one of those pork hots... Or five! I'm guessing natural casing- the way it's supposed to be. Quote
Super User J Francho Posted August 1, 2015 Author Super User Posted August 1, 2015 Yes, it does. Got to have them with "hot sauce." Quote
Super User Jigfishn10 Posted August 2, 2015 Super User Posted August 2, 2015 And Guy Fieri is s tool. Up here, he's a bit of a joke. I agree, I was kidding...sorry Quote
Super User flyfisher Posted August 2, 2015 Super User Posted August 2, 2015 Guy Fieri is a joke but his restaurant in Santa Rosa is pretty good. I think i need to make some burgers tonight. Quote
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