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  • Super User
Posted

Heavenly. Caught the walleye this morning. Cut it into medallions, wrapped in 1/2 strips of bacon and grilled it around 20 minutes in indirect heat. Nothing short of fantastic.

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  • Like 5
Posted

Wow those look awesome. I guess I'm going to have to keep some of the eyes I've been tossing back.

  • Super User
Posted

Omg... Ur killing me.... I would rather have that

Than my Filet Mignon... Yummy!!!

  • Super User
Posted

Only one way to make that any better, wrap the walleye with scrapple before you wrap it with bacon ;)

  • Like 1
Posted

Been doing that with perch for a couple years.   Next time before cooking, drizzle a little maple syrup over it.   You can thank me later.   :)

  • Super User
Posted

Excellent way of taking away the healthyness of fish. Screw low cholesterol diets.

  • Like 1
  • Super User
Posted

Only one way to make that any better, wrap the walleye with scrapple before you wrap it with bacon ;)

Why would he want to ruin perfectly good walleye with Crapple?

  • Super User
Posted

Why would he want to ruin perfectly good walleye with Crapple?

 

Question is why would you ruin scrapple by combining it with bacon  :dazed-7:

 

Scrapple the other might be meat  :Idontknow:

  • Like 1
  • Super User
Posted

Question is why would you ruin scrapple by combining it with bacon  :dazed-7:

 

Scrapple the other might be meat  :Idontknow:

Awwwww. Playing that game.

Well then. We didn't land on Plymouth Rock. Plymouth Rock landed on us.

:grin:

  • Super User
Posted

When camping nothing is better than fresh caught fish on an open wood fire nothing. Cats taste awesome that white meat of the catfish is great.

  • Super User
Posted

Mmmmmmm man I wish waleye were more abundant here. I rarely catch them... They are amazing tasting fish.

You had me at Bacon too

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