Jump to content

Recommended Posts

Posted

I have searched all over and see plenty of venison jerkey for sales. Expensive of of course. But the wife and I love it. We devour our venison steaks and jerkey in a month or two. I see Wild bills makes some which I like their regular jerkey but she does not. So who makes the best venison jerkey? I see BPS has some but you get elk bison etc which I'm good with but I'd prefer to just buy bulk venison jerkey. Next year she's getting her license so we can take double but for now I'm tired of begging people to sell my some venison haha. I can't believe people don't like venison. I think it's one of the tastiest, more versatile meats right there with beef and pork if not better.

 

Also just found a company who is selling wild boar sausage, duck sausage, bison sausage etc. I love gamey meats and am pumped price chopper is now selling them. The wild boar tastes almost the exact same as the hogs I took down in Florida. Very satisfied. That sausage with a little beer and brat spicy horse radish mustard mmm mmm mmm.

 

But to get back on topic who sell the best commercial venison jerkey?

  • Super User
Posted

The jerky is very addicting. He's about a 20 minute drive from the house. I could eat a $30 bag of black pepper or hot pepper jerky like they were potato chips 

Posted

IMHO the best venison jerky comes from my oven!!!!!

 

Before:

 

DSC_0019_zps980469f9.jpg

 

After:

 

DSC_0031_zpsdd03946b.jpg

Posted

IMHO the best venison jerky comes from my oven!!!!!

 

Before:

 

DSC_0019_zps980469f9.jpg

 

After:

 

DSC_0031_zpsdd03946b.jpg

That's good looking jerky. How long do you dry it in the oven and at what temp?

Posted

I'll be bringing some of my world famous, err, united states famous, err, Missouri famous, err, St Louis famous, err, Oakville famous, err, maybe just neighborhood famous deer jerky to the road trip. :)

  • Like 1
  • Super User
Posted

My buddy and I have developed quite the jerky recipe. It works for beef or venison, so long as you cut your meat ~ 1/4" thick. Basically it is 1/3 soy sauce, 2/3 worchesterschire sauce, a good bit of liquid smoke, enough onion powder to cover the surface of the marinade in a bowl, enough garlic powder to cover the surface, a good couple pinches of brown sugar, and most importantly, a sh!t ton of black pepper. In reality all these ingredients can be altered to taste or depending on how much meat you have. Sometimes we like to thrown in some chipotle sauce or some crushed red pepper.

  • Super User
Posted

My buddy and I have developed quite the jerky recipe. It works for beef or venison, so long as you cut your meat ~ 1/4" thick. Basically it is 1/3 soy sauce, 2/3 worchesterschire sauce, a good bit of liquid smoke, enough onion powder to cover the surface of the marinade in a bowl, enough garlic powder to cover the surface, a good couple pinches of brown sugar, and most importantly, a **** ton of black pepper. In reality all these ingredients can be altered to taste or depending on how much meat you have. Sometimes we like to thrown in some chipotle sauce or some crushed red pepper.

I do a variation of this only I add some honey into the mix. Works well, not only with black pepper, but crushed red pepper.

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Unfortunately, your content contains terms that we do not allow. Please edit your content to remove the highlighted words below.
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Recently Browsing   0 members

    • No registered users viewing this page.


  • Outboard Engine

    fishing forum

    fishing tackle

    fishing

    fishing

    fishing

    bass fish

    fish for bass



×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.