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  • Super User
Posted

You are so freakin' refined A-jay.

 

Doug ~ the availability of this particular table fair in the "freshest sense" is somewhat reduced here in the North woods.

 

But I'll take it when & wherever I can get it.

 

A-Jay

Posted

Crab legs.  :drool1: with or without butter.

  • Like 2
Posted

Chicken cooked just about any way. Chicken breasts ,could have those everyday and love it.

  • Super User
Posted

how did i know this would be your response.....

 

HAHAHA !!  Not too hard to figure out am I  LOL !!

Posted

Toss up between a nice medium rare ribeye and shrimp. And then beer of course!!

  • Super User
Posted

A BLT with garden fresh Tomatoes. Lettuce is optional but Mayonaise is mandatory.

Posted

Not one food item, but BREAKFAST!

I could eat eggs, grits, bacon, sausage, waffles, hashbrown or fried potato slices, country ham, biscuits, and any combination or variation of the above foods any and all the time.

Breakfast for dinner is big in my house.

This without a doubt! When we go out for breakfast I will order 2-3 breakfast meals, exception being pancakes, too filling and not much flavor.

  • Super User
Posted

I ask for shepards pie almost every night my wife asks what I want for dinner. She changes it up some times makes it with chicken or ground turkey, venison, beef. She made it one time with ground turkey and then put corn bread batter on top of the mashed taters before putting in the oven it was the best thing I ever ate.

I ask for it all the time but she refuses to make it because she like variety

  • Super User
Posted

Fried pork dumplings.

Posted

While my tomatoes were growing good, I ate BLTs everyday. 

I have found out that you can eat too much of a good thing.  I worked, part time, in a pizza shop.  After I left there, it was several years 'til I could eat pizza, again.

Posted

It's like a potato chip to name just one would be un-American!

Hashbrowns & old school greasy fried potatoes. ( I wouldn't live through this of course)

Quad City style sausage pizza. I've never seen anything like it anywhere else.

Applebee's Bourbon street steak dinner.

Medetaranian chicken.

My homemade itialian sausage, sautéed r,yel & green peppers, Vidalia sweet onion & garlic.

Posted

Doug ~ the availability of this particular table fair in the "freshest sense" is somewhat reduced here in the North woods.

 

But I'll take it when & wherever I can get it.

 

A-Jay

 

 

I hope you don't get your sushi from the local Seven Eleven. That green stuff is NOT sea weed brother.

  • Like 1
  • Super User
Posted

A large deluxe pizza. I could eat pizza every day.

  • Like 1
Posted

Grits and eggs add in whatever meat and I'm good to go. Mix it all up and throw some cheese on it.

Posted

Crab legs.  :drool1: with or without butter.

second this

 

I usually eat snow crab once a week. But if given the opportunity i could probably put them on the endangered species list in under a year

 

basically any seafood though. Ive always thought it would be fun to just sail around in a boat eating whatever i catch 

  • Super User
Posted

Roasted Stump Sound oysters. Sides: grits, corn cakes, and beer.

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