Super User flyfisher Posted February 17, 2014 Super User Posted February 17, 2014 Not here.....smoked pork butt, baked beans (first time i ever made them from scratch and on the smoker), mac & cheese and of course cole slaw and potato salad (no pics of those as you can already see). The beans turned out really good and next time i will make them a little more BBQ flavor and a touch more spice but the pork butt may have been one of the best i have ever made. 2 Quote
Super User deaknh03 Posted February 17, 2014 Super User Posted February 17, 2014 Wow. Now this is a thread, skip the ramen and pbj. Looks delicious! 2 Quote
Super User slonezp Posted February 17, 2014 Super User Posted February 17, 2014 Wow. Now this is a thread, skip the ramen and pbj. Looks delicious! No legitimate foods threads allowed....says the mods and I must mention scrapple continue on We got another 8" of snow today. It's supposed to be 50 by Thursday. I just got my bbq sauce in from thehotsauceshop, and hope to smoke some butt this weekend. Maybe even some pork. 3 Quote
Super User Bankbeater Posted February 17, 2014 Super User Posted February 17, 2014 Way to beat the cold! Never too cold to fire up the grill. 1 Quote
Super User deaknh03 Posted February 17, 2014 Super User Posted February 17, 2014 No legitimate foods threads allowed....says the mods and I must mention scrapple continue on We got another 8" of snow today. It's supposed to be 50 by Thursday. I just got my bbq sauce in from thehotsauceshop, and hope to smoke some butt this weekend. Maybe even some pork. You gotta lot of gonads to mention scrapple after seeing the beautiful food he made. 2 Quote
Super User slonezp Posted February 17, 2014 Super User Posted February 17, 2014 You gotta lot of gonads to mention scrapple after seeing the beautiful food he made. If I didn't someone else would have. 1 Quote
nick76 Posted February 17, 2014 Posted February 17, 2014 My wife grilled a pork tenderloin last night. High temp was 10°F when she started and was down to 8°F when it was done. Just need a little more charcoal to keep it hot enough. Kids and I chowed on dinner. 1 Quote
Super User Raider Nation Fisher Posted February 18, 2014 Super User Posted February 18, 2014 No legitimate foods threads allowed....says the mods and I must mention scrapple continue on We got another 8" of snow today. It's supposed to be 50 by Thursday. I just got my bbq sauce in from thehotsauceshop, and hope to smoke some butt this weekend. Maybe even some pork. Scrapple sucks. How you can eat that stuff is beyond me. OK I'm done now. 1 Quote
Vzwire Posted February 18, 2014 Posted February 18, 2014 I cook outside on the grill and/or smoker at least 3times a week....year-round. Queue the Florida resident bashing... ;-) Quote
jhoffman Posted February 18, 2014 Posted February 18, 2014 Looks awesome! I did 25lbs of front shoulders for works christmas party this year, had people wanting me to open a shop. What are you running for a smoker? I just two weeks ago did johnny trigg ribs, you gotta try that if you havent. Didnt even need sauce although I made sauce from scratch too with apple butter. Quote
Super User flyfisher Posted February 18, 2014 Author Super User Posted February 18, 2014 I use a 22.5" Weber smoky mountain cooker. I am not a sauce guy when it come to my ribs, i prefer the dry rub on all of my smoked meats. I have thought about trying to make my own BBQ sauce though as it really isn't that hard to do from what i have researched but it takes some time to get the flavor profile you want. I cook outside on the grill and/or smoker at least 3times a week....year-round.Queue the Florida resident bashing... ;-) And i grill or smoke 2-3 times a week year round too and i am not in warm weather florida I have seen people use water heater insulation blankets on their smokers in sub freezing temps too with pretty good success. I have more issues with the wind than the outside temps. Like someone else said, it just burns a little more fuel which i am ok with and since i started using the minion method for starting up my fire it is pretty hands free once the temperature levels out after about 60-90 minutes. Quote
Vzwire Posted February 18, 2014 Posted February 18, 2014 Scrapple sucks. How you can eat that stuff is beyond me. OK I'm done now. You sir are wrong... Scrapple is a gift from heaven. /end thread Quote
Super User flyfisher Posted February 18, 2014 Author Super User Posted February 18, 2014 I grew up where scrapple was created and i will say that stuff is nasty but i know a ton of people who eat it.....i'll pass and take pork roll instead You sir are wrong... Scrapple is a gift from heaven. /end thread Quote
Super User Teal Posted February 18, 2014 Super User Posted February 18, 2014 Scrapple! Looks good fly. Next time give me an invite. That looks worth the hour and half ride. Quote
Super User Hi Salenity Posted February 18, 2014 Super User Posted February 18, 2014 Looks great!!! Quote
VolFan Posted February 18, 2014 Posted February 18, 2014 Nice butt! And scrapple and souse are both good. Quote
Super User flyfisher Posted February 18, 2014 Author Super User Posted February 18, 2014 Scrapple! Looks good fly. Next time give me an invite. That looks worth the hour and half ride. I would be happy to throw a bassresource.com party but my fiancee might not be to keen on it. I think the better option would be to throw the WSM in the jeep and bring it along for a meet & greet And actually if you cook a pork butt overnight and when it is done, take it and wrap it tight in aluminum foil and then in towels and put it in a cooler it will stay hot for at least 6 hours. If the VA meet and greet happens and it is in mid august or later, i will bring the gear to make it happen Quote
Global Moderator Bluebasser86 Posted February 18, 2014 Global Moderator Posted February 18, 2014 That looks great! I love grilling in the winter, makes me feel a little closet to the summer months, even if there is snow on the ground. I grilled some great steaks a week or two ago when it was in the single digits outside. Just put the grill on the patio right outside the door and check the steaks when I need to, good stuff. 1 Quote
Super User Fishing Rhino Posted February 18, 2014 Super User Posted February 18, 2014 A lot of people have cookouts in February.................................................in the southern hemisphere, where it's summer. Quote
96ecss Posted February 18, 2014 Posted February 18, 2014 That looks great! I love grilling in the winter, makes me feel a little closet to the summer months, even if there is snow on the ground. I grilled some great steaks a week or two ago when it was in the single digits outside. Just put the grill on the patio right outside the door and check the steaks when I need to, good stuff. I agree. Unless it's actually snowing outside, it's always a good day for grilling. I've been known to grill in the garage on rainy days. I just open the door and put the grill just inside far enough to not get wet. Dave Quote
Super User slonezp Posted February 20, 2014 Super User Posted February 20, 2014 We got another 8" of snow today. It's supposed to be 50 by Thursday. I just got my bbq sauce in from thehotsauceshop, and hope to smoke some butt this weekend. Maybe even some pork. These plans have changed. 50 tomorrow and back to the single digits shortly there after. Maybe next weekend.... Quote
Super User Grizzn N Bassin Posted February 20, 2014 Super User Posted February 20, 2014 pig roast on feb never can go wrong Quote
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.