Super User Teal Posted February 15, 2014 Super User Posted February 15, 2014 [quote name="K_Mac" post="1452716" timestamp="1392495206" The Pb and banana sandwich is a much more common meal at my house in my zeal to remain the lean, mean fishing machine that I have become...in my HUMBLE opinion of course! Quote
MIbassin Posted February 15, 2014 Posted February 15, 2014 Peanut butter and Nutella on white bread is the shiz Quote
Super User Felix77 Posted February 15, 2014 Super User Posted February 15, 2014 Anyone ever try the Elvis Presley sandwich? Don't knock it til you tried it. Quote
Super User Teal Posted February 15, 2014 Super User Posted February 15, 2014 Diners,DriveIns and Dives featured a little hole in the wall place that features a Fried PBJ. Pictcure French toasts meets PBJ .. thang looked like it had about 7000 calories Quote
Super User clayton86 Posted February 15, 2014 Super User Posted February 15, 2014 Potato bread Creamy PB My moms strawberry jam With Doritos slid in as I eat it some times I throw a thick layer of fluff in the mix so its PB/Jelly/Fluff always on potato bread 1 Quote
Super User A-Jay Posted February 15, 2014 Super User Posted February 15, 2014 You're going to love the lake erie shore lunch. That's the Best ~ ! A-Jay 1 Quote
Super User A-Jay Posted February 15, 2014 Super User Posted February 15, 2014 Always been a fan of the Classic P B & J But over the years it's changed a bit here and there . . . . So now I've settled on almond butter (instead of peanut) and Raw Honey on thin pumpernickel rye swirl bread~ Don't knock it till ya try it. A-Jay 1 Quote
Super User flyfisher Posted February 15, 2014 Author Super User Posted February 15, 2014 Man you guys are creative.....or maybe it is that we all got hooked on them as broke college kids and still want them but more refined in nature And A-Jay, raw honey is good on just about anything. 1 Quote
Mike2841 Posted February 16, 2014 Posted February 16, 2014 and you shall be banished to Siberia!!!!!!!!!!!I usually get that when I tell people I don't like bacon Quote
Brian Needham Posted February 16, 2014 Posted February 16, 2014 I usually get that when I tell people I don't like bacon AND NEVER COME BACK!!!!!!!!!!!! lmao 3 Quote
Super User Hi Salenity Posted February 16, 2014 Super User Posted February 16, 2014 I usually get that when I tell people I don't like bacon BAN HIM!!!!!!!!!!!!!!!!! 1 Quote
nick76 Posted February 16, 2014 Posted February 16, 2014 Not toasted Crust on Chunky PB any one of my wife's homemade preserves homemade Amish white or wheat My son likes raw honey on his and he will only eat creamy PB. My daughter likes the marshmallow fluff and creamy PB with no crust. In the last three years we have started to eat less processed food and have stores more from our garden. We also are lucky to have neighbors who share their fruit crops because they are abundant. So much better for your health, but like Redline Robert said....makes it hard to eat out. Quote
Super User flyfisher Posted February 16, 2014 Author Super User Posted February 16, 2014 I usually get that when I tell people I don't like bacon Not a big bacon fan here either......blasphemy i know..... Quote
Super User 00 mod Posted February 16, 2014 Super User Posted February 16, 2014 I just had a pb&J sandwich. This thread got me craving. White bread crust on, grape jelly, regular peanut butter, but it was delish!! Jeff 2 Quote
Super User Redlinerobert Posted February 16, 2014 Super User Posted February 16, 2014 It is un American to not like bacon. 4 Quote
Super User NorcalBassin Posted February 16, 2014 Super User Posted February 16, 2014 Lightly toasted sourdough Crunchy but smooth is good as well Can't lose with strawberry Add crunchy Cheetos to the middle for a nice change** **sounds crazy but you've gotta try it once Quote
Super User flyfisher Posted February 16, 2014 Author Super User Posted February 16, 2014 It is un American to not like bacon. Maybe i should be more clear in that there are only certain preparations that i like bacon. On burgers it is always good, in baked beans without a doubt and you can't make a ABT without it so it is a must there too....i am just not a fan of it by itself for some reason. Quote
The Rooster Posted February 16, 2014 Posted February 16, 2014 Not a big bacon fan here either......blasphemy i know..... I usually get that when I tell people I don't like bacon The sheer audacity!!!!! Parents at home, please do not allow your children to view these vulgar statements!!!!! 2 Quote
joefish Posted February 16, 2014 Posted February 16, 2014 Not toasted Crust on Crunchy. ...Peter Pan Sweet pickles instead of jelly Wheat bread Quote
Super User SirSnookalot Posted February 16, 2014 Super User Posted February 16, 2014 I have never heard of using jewish rye for a PB&J...i love rye bread too so i may have to try it out I haven't had white bread in over 50 years, my sugar level goes thru the ceiling from anything made with white flour. Here's one for ya, since I don't eat white flour products....... rye bread, Kraft Philadelphia cream cheese, nova, beefstake tomato and a vadalia onion............. 1 Quote
endless Posted February 16, 2014 Posted February 16, 2014 Always been a fan of the Classic P B & J But over the years it's changed a bit here and there . . . . So now I've settled on almond butter (instead of peanut) and Raw Honey on thin pumpernickel rye swirl bread~ Don't knock it till ya try it. A-Jay The bread alone sounds good. MY wife just get the Smucker's Uncrustables. I love crunchy peanut butter and am a fan of strawberry jam just hate the seeds. Jelly always goes good and fixes allot of things like Mcdonald's dry sausage biscuit. Hmmmm I wonder what PB&J would be like on a toasted English muffin? 1 Quote
Brian Needham Posted February 16, 2014 Posted February 16, 2014 Hmmmm I wonder what PB&J would be like on a toasted English muffin? toasted or untoasted it is pure badassery....... I've had it . Quote
The Rooster Posted February 17, 2014 Posted February 17, 2014 After reading this thread I have had 3 PB and strawberry jelly sandwiches since yesterday. Quote
Super User flyfisher Posted February 17, 2014 Author Super User Posted February 17, 2014 The bread alone sounds good. MY wife just get the Smucker's Uncrustables. I love crunchy peanut butter and am a fan of strawberry jam just hate the seeds. Jelly always goes good and fixes allot of things like Mcdonald's dry sausage biscuit. Hmmmm I wonder what PB&J would be like on a toasted English muffin? I believe you can get strawberry jelly which is seedless. Quote
Super User tomustang Posted February 17, 2014 Super User Posted February 17, 2014 4 pages of pb&j, what's next a 6 page ramen noodle thread 1 Quote
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