Super User flyfisher Posted February 15, 2014 Super User Posted February 15, 2014 So everyone eats it or has eaten it as a kid question(s) are? Toasted or not toasted? Crust or no crust? Chunky or smooth? Jelly type? Bread type? For me it is not-toasted Crust on Chunky-of course Strawberry or good old fashioned grape and wheat bread Quote
Super User Teal Posted February 15, 2014 Super User Posted February 15, 2014 Nope. I don't eat it. Ate so much as a kid, I just don't care for it now Quote
Smokinal Posted February 15, 2014 Posted February 15, 2014 I didn't know there was anything "PBJ" related thats not a jig... 4 Quote
Super User 00 mod Posted February 15, 2014 Super User Posted February 15, 2014 non toasted no crust smooth grape wheat bread Honorable mention is peanut butter and banana sandwich. Jeff 4 Quote
Super User tomustang Posted February 15, 2014 Super User Posted February 15, 2014 I was a poor kid and we couldn't even afford it 1 Quote
Super User Raider Nation Fisher Posted February 15, 2014 Super User Posted February 15, 2014 I was a poor kid and we couldn't even afford it Government meat on government bread with government cheese. That's what my dad always had. 1 Quote
Super User Raider Nation Fisher Posted February 15, 2014 Super User Posted February 15, 2014 Non toasted. Natural Peanut Butter white bread blackberry jelly Crust attached Quote
Super User flyfisher Posted February 15, 2014 Author Super User Posted February 15, 2014 Non toasted. Natural Peanut Butter white bread blackberry jelly Crust attached who knew you were so cultured......Natural peanut butter.... I also agree that peanut butter and banana is pretty awesome Quote
Super User Redlinerobert Posted February 15, 2014 Super User Posted February 15, 2014 My wife, hands down, makes the best wheat loaf from scratch. Thick cut wheat bread. Right out of the oven. raspberry preserves smuckers natural peanut butter glass of whole milk Thanks a lot.. Now I want one. Quote
Super User flyfisher Posted February 15, 2014 Author Super User Posted February 15, 2014 man i forgot about the importance of a glass of red cap milk I need to learn how to make bread but baking is not my forte....to many rules and precision measurements involved. Quote
Super User slonezp Posted February 15, 2014 Super User Posted February 15, 2014 Ate it everyday when I was a kid. White bread, smooth, strawberry preserves Quote
Super User Redlinerobert Posted February 15, 2014 Super User Posted February 15, 2014 My wife is quite the cook and baker. Bought her all the necessary mixers/tools/equipment necessary to make just about anything. We have a couple friends that are chefs including a Michelin Star holder, they've been a help in acquiring the right tools for the job. Watching her make anything, from bread to pastas to sauces is pretty amazing. We literally don't buy anything canned, which also makes it really hard to eat out. I'll post some pictures later of some of her dishes. Quote
aceman387 Posted February 15, 2014 Posted February 15, 2014 Its a little off subject but my cousin would always eat what he called peanut butter with syrup. You would take peanut butter and maple syrup and mix it in a bowl and then take some pieces of white bread and dip them in the mixture and eat it. Quote
The Rooster Posted February 15, 2014 Posted February 15, 2014 Non toasted Crust on White bread Smooth peanut butter Strawberry jam (first choice), grape jelly (second choice), or apple jelly Glass of milk, 1%, 2%, or red cap, preferrably cold enough to have little milk ice crystals in it around the edges Peanut butter and banana is freakin' awesome. Just to say I had tried it though, I once ate peanut butter and dill pickles. My wife's choices: Toasted or non toasted Crust off White bread Smooth peanut butter, warm or cold Strawberry jam (first choice), peach jam (second choice), maple syrup (third choice), or grape jelly Glass of milk, 1% only She does NOT like peanut butter and bananas. Also, recently she has began to develop peanut allergies so she has had to stop eating anything with them in it. Too bad, more for me. And now, I have to go make one! Quote
Super User Dwight Hottle Posted February 15, 2014 Super User Posted February 15, 2014 non toasted no crust smooth grape wheat bread Honorable mention is peanut butter and banana sandwich. Jeff You're going to love the lake erie shore lunch. 2 Quote
Super User ww2farmer Posted February 15, 2014 Super User Posted February 15, 2014 Non toasted Crunchy PB Wheat bread w/crust on No Jellly/jam. Quote
Super User SirSnookalot Posted February 15, 2014 Super User Posted February 15, 2014 Smooth, Jiff prefered Jewish rye, untoasted both with or without caraway seeds strawberry preserves, sugar free these days 2% milk, but miss whole milk in a glass bottle I do eat grocery store bread but I like it much better from a bakery Quote
Super User Hi Salenity Posted February 15, 2014 Super User Posted February 15, 2014 Goober Grape Quote
Super User flyfisher Posted February 15, 2014 Author Super User Posted February 15, 2014 My wife is quite the cook and baker. Bought her all the necessary mixers/tools/equipment necessary to make just about anything. We have a couple friends that are chefs including a Michelin Star holder, they've been a help in acquiring the right tools for the job. Watching her make anything, from bread to pastas to sauces is pretty amazing. We literally don't buy anything canned, which also makes it really hard to eat out. I'll post some pictures later of some of her dishes. Wow...having a michelin star chef as a friend must be awesome and intimidating if you have them over to eat I also try not to eat anything canned or jarred but peanut butter and jelly is one of the prepackaged foods that make it into my pantry. I am looking forward to growing some san marzano tomatoes this year though and jarring my own sauce so that should be fun. Quote
Super User flyfisher Posted February 15, 2014 Author Super User Posted February 15, 2014 Smooth, Jiff prefered Jewish rye, untoasted both with or without caraway seeds strawberry preserves, sugar free these days 2% milk, but miss whole milk in a glass bottle I do eat grocery store bread but I like it much better from a bakery I have never heard of using jewish rye for a PB&J...i love rye bread too so i may have to try it out Quote
Super User Hi Salenity Posted February 15, 2014 Super User Posted February 15, 2014 Goober Grape And Wonder Bread Quote
msk Posted February 15, 2014 Posted February 15, 2014 Crust on, wheat bread, Skippy smooth PB, Strawberry jam.....it IS the only way to eat a PBJ! 1 Quote
Super User K_Mac Posted February 15, 2014 Super User Posted February 15, 2014 1. Whole wheat bread with the crust. Real men do not trim the crust from bread! 2. Peter Pan creamy peanut butter. I know that natural is more healthy, but the sugar and hydrogenated oil sure is good. 3. Welch's Concord grape jelly in proper proportion to the peanut butter. A 1:1 ratio is correct. When I was a kid the Pb and J was spread very thin to make sure we all had enough. This is not my current practice. Generous amounts of both when made in old Paw Paw's house. The Pb and banana sandwich is a much more common meal at my house in my zeal to remain the lean, mean fishing machine that I have become...in my HUMBLE opinion of course! Quote
Brian Needham Posted February 15, 2014 Posted February 15, 2014 I'm allergic to peanuts and you shall be banished to Siberia!!!!!!!!!!! 1 Quote
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