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Posted

  i grilled some backstraps and mother loved them. 

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  • Super User
Posted

They look great. I usually make em a few times a week just some S&P brown on each side and still bleating lol.

Posted

Looks great did you marinade or season it?

 i marinaded them, and then wrapped them in bacon. i used Worcestershire sause, dark brown sugar, barbecue sauce, honey, and some Cheyenne pepper.  

  • Super User
Posted

i got some in the freezer. cant wait to thaw em

Posted

Cheyenne pepper?

 I meant cayenne pepper. It gave the meat a sweet and spicey taste

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