JWOA Posted December 7, 2013 Posted December 7, 2013 i grilled some backstraps and mother loved them. Quote
Super User Hi Salenity Posted December 7, 2013 Super User Posted December 7, 2013 Looks great did you marinade or season it? Quote
Super User clayton86 Posted December 7, 2013 Super User Posted December 7, 2013 They look great. I usually make em a few times a week just some S&P brown on each side and still bleating lol. Quote
JWOA Posted December 7, 2013 Author Posted December 7, 2013 Looks great did you marinade or season it? i marinaded them, and then wrapped them in bacon. i used Worcestershire sause, dark brown sugar, barbecue sauce, honey, and some Cheyenne pepper. Quote
Super User .ghoti. Posted December 7, 2013 Super User Posted December 7, 2013 Cheyenne pepper? 2 Quote
Super User Montanaro Posted December 7, 2013 Super User Posted December 7, 2013 i got some in the freezer. cant wait to thaw em Quote
JWOA Posted December 8, 2013 Author Posted December 8, 2013 Cheyenne pepper? I meant cayenne pepper. It gave the meat a sweet and spicey taste Quote
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