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  • Super User
Posted

I bought a couple lobster tails last night at the store and figure I cook them tonight. Has anyone try cooking them on broil in the oven? If so, how did it turn out? I usually grilled mine until the shell turns red, but thought I try it different tonight. Caesar salad, Caribbean style rice, and broil lobster tails?

 

Edit: I also thought of pan searing it by removing it from shells completely. olive oil and sear lobster on each side.

Posted

never broiled but i like cutting it into quarters and leaving it on the shell and throwing it in soup

  • Super User
Posted

It was delicious. It didn't take long to cook the meat, you have to keep an eye on it. I cut the shells so the meat stuck out of it. Dipped in hot butter, with side of Caribbean style rice and Garlic Caesar salad. It was a great meal. Next time I'm try searing it.

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