wademaster1 Posted April 22, 2013 Posted April 22, 2013 Bluegill, crappie, redear......they're all delicious.... Quote
Brand0n Posted April 30, 2013 Posted April 30, 2013 bluegill catfish (only if you let them sit in water with salt for hours to pull the blood and/or bad taste out of them) usually channel cats to me are the best smaller bass rainbow trout filets-marinated in italian dressing, then parmesan on top in a 375 degree oven until done mmm! Quote
weekendwarrior Posted May 2, 2013 Posted May 2, 2013 1. Walleye without a doubt the best tasting fish fresh or salt water 2. A good mess of crappie is a close second 3. Bluegill Quote
Super User SirSnookalot Posted May 2, 2013 Super User Posted May 2, 2013 The sign of a good tasting fish is how it tastes baked or broiled. Much of the flavor of fried fish comes from the breading or batter and oil, no wonder it tastes so good, I like it myself. Being in Florida I don't eat much freshwater fish anymore, prior to being here I was from Michigan and my family was in the fish business, besides being avid anglers, ate most of the common species. Lake Superior whitefish is something I really miss. Quote
CPBassFishing Posted July 24, 2013 Posted July 24, 2013 IMO, a fresh caught trout tastes the best. Quote
Super User scaleface Posted March 11, 2015 Super User Posted March 11, 2015 LMB , SMB , Walleye , Yellow Perch , Crappie , Bluegill . Largemouth bass is very good. My dad always said he didnt like them. I have no idea where he came up with that. He gobbles them up when I fix them. If you fish a lake with a slot limit , keep a limit under the slot. You will help the fishery and have excellent table fare . Quote
Super User Catch and Grease Posted March 11, 2015 Super User Posted March 11, 2015 Rainbow trout is definitely up there.... Quote
BasshunterJGH Posted March 11, 2015 Posted March 11, 2015 Walleye. Had it once in nebraska, by far the best tasting freshwater fish I've ever tried. Quote
BasshunterJGH Posted March 11, 2015 Posted March 11, 2015 Rainbow trout is definitely up there.... Rainbow trout and salmon are #2 and #3 for me. Quote
Pz3 Posted March 13, 2015 Posted March 13, 2015 I never use to like freshwater fish until I started cleaning them and cooking them. The trick is all in how you clean it. No fishy taste. No bones No slime. The skin is actually pretty good. Quote
Super User Jar11591 Posted March 14, 2015 Super User Posted March 14, 2015 My favorite to eat is fried Crappie. Quote
Super User Catt Posted March 14, 2015 Super User Posted March 14, 2015 Crappie Catfish Largemouth Bass Bull Bream Quote
bassinnoobie Posted March 15, 2015 Posted March 15, 2015 I actually dont like fish and my dad smokes trout and is awesome on woven crackers like triscets Quote
Super User J Francho Posted March 15, 2015 Super User Posted March 15, 2015 Walleye, perch, northern pike, bullhead all taste good to me. Quote
Khan of the Res Posted March 15, 2015 Posted March 15, 2015 Chain Pickerel, Yellow Perch, Large Mouth. Quote
Penguino Posted March 18, 2015 Posted March 18, 2015 Rainbow Trout and Walleye. Pickerel are actually pretty good once you start fileting them well. Quote
lordhell Posted March 19, 2015 Posted March 19, 2015 I've never had the opportunity to try Walleye, but I heard they were excellent. I do like crappie very much, especially pan fried. Quote
Catch 22 Posted March 20, 2015 Posted March 20, 2015 Freshwater==springtime cold water bluegills scaled,pan fried in butter. Many salt species striper,sheephead,tog,triggers,flounder Quote
desmobob Posted March 23, 2015 Posted March 23, 2015 Looks like the Walleye is a very popular to eat. I rarely take fish home (except when I'm ice fishing), but if I catch a legal Walleye, it's going to end up in the frying pan! 1. Walleye 2. Yellow Perch 3. Bluegill 4. Crappie Tight lines, Bob Quote
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