Super User Jigfishn10 Posted December 21, 2012 Super User Posted December 21, 2012 ...is ready! Quote
Super User flyfisher Posted December 21, 2012 Super User Posted December 21, 2012 Looks good!!! I will be making lasagna for Christmas dinner this year as part of a larger feast. 1 Quote
Super User Jigfishn10 Posted December 22, 2012 Author Super User Posted December 22, 2012 Man, I love lasagna...wanna do some in day trading? You're only about an 8 hour drive...LOL Have a great Xmas, flyfisher! I'm sure your lasagna will be delicious! Quote
Maico1 Posted December 22, 2012 Posted December 22, 2012 Glad to see some others like to cook.....Merry Christmas Calamari Stew.. Sauce... Red Clam Sauce... 2 Quote
Super User Redlinerobert Posted December 22, 2012 Super User Posted December 22, 2012 Verrrry Nice Maico1! Quote
Super User A-Jay Posted December 22, 2012 Super User Posted December 22, 2012 Glad to see some others like to cook.....Merry Christmas Red Clam Sauce... You're Killing me ~ Love the Zuppa Di Clam ! A-Jay Quote
Super User SirSnookalot Posted December 23, 2012 Super User Posted December 23, 2012 Where I come from the xmas tradition is going to a Chinese restaurant. Quote
Super User slonezp Posted December 23, 2012 Super User Posted December 23, 2012 Pasta, fried calarmi, and octopus salad, for dinner and home made pizzelles and cannolis for desert. http://youtu.be/Ok5rOO2v2dU Quote
Super User Jigfishn10 Posted December 23, 2012 Author Super User Posted December 23, 2012 As kids, my sister and I used to love making the pizzelles...sounds like you got a good line up there slonezp. I forgot I had home made cherry peppers stuffed with parm cheese wrapped with proscuitto. 1 Quote
Super User slonezp Posted December 23, 2012 Super User Posted December 23, 2012 My mom makes the best pizzelles I've ever had. She doesn't put anise in them which, IMO ruins the flavor. She tops them off with powdered sugar. She would serve the "company" the ones that were perfect in appearance and us kids would get the off centered ones. Grandma would spend all day making the gravy simmering the neckbones and meatballs and sausage in the gravy for extra flavor. My Aunt Josie would make the noodles and ravioli and bake fresh bread. My father makes home made limonchello. The extended family would have Christmas together. Since all my grandpa's brothers and their spouses have passed, the extended family sees each other at weddings and funerals. My family is no longer italian per se as, starting with my mother, most have married outside of the box. My mother and sister carry on the italian tradition for Christmas Eve. Either lasangne or shells stuffed with ricotta. My ol' lady is polish and I hate polish food, but for me it's perogi's on Christmas Day. Quote
Super User Alpster Posted December 24, 2012 Super User Posted December 24, 2012 We will be having our traditional "Surf & Turf". This year I found some real pretty sirloins and grabbed a couple of pounds of big shrimp. Can't wait! Ronnie 1 Quote
shootermcbob Posted December 24, 2012 Posted December 24, 2012 We have Christmas eve dinner at my Mom's house every year...over the past ten years or so fixing a big meal has just become too much for her and her kitchen is really too small anyway. We have overcome this by having pizza from a local shop that my sister worked at years ago. It is the entire families favorite. Not traditional maybe, but we certainly enjoy the evening, the time spent together, and the food. Quote
Super User flyfisher Posted December 24, 2012 Super User Posted December 24, 2012 Pierogis are good..... Polish raviolis Quote
Super User Jigfishn10 Posted December 24, 2012 Author Super User Posted December 24, 2012 We will be having our traditional "Surf & Turf". This year I found some real pretty sirloins and grabbed a couple of pounds of big shrimp. Can't wait! Ronnie Sounds great...I had shrimp scampi jacked up on cajun seasoning the other day...heaven Shooter, it doesn't matter what you have for dinner, but getting together and enjoying each others company during this season is what it's all about. Merry Christmas all! 1 Quote
Super User MCS Posted December 24, 2012 Super User Posted December 24, 2012 Honey baked ham....wife's home made pecan pie Quote
Super User flyfisher Posted December 24, 2012 Super User Posted December 24, 2012 Dinner tonight for me and the family....after I cook it of course. 1 Quote
Super User Jigfishn10 Posted December 24, 2012 Author Super User Posted December 24, 2012 Oh Man, flyfisher, you're killing me! We were just discussing toasting up a few of those homemade ravs up for appetizers...LOL Enjoy Bud and Merry Christmas to you and your family. Quote
Quitlimpin Posted December 25, 2012 Posted December 25, 2012 Just about to pull the prime rib outta the smoker. Got Brussels sprouts & the green chile and cheese mashed potatoes going as well. Been starving myself all day for this. Merry Christmas guys! Quote
Super User roadwarrior Posted December 26, 2012 Super User Posted December 26, 2012 Pork tenderloin, asparagus, dressing, broccoli casserole, white buns and wine. Cherry pie and ice cream for dessert. Quote
Super User .ghoti. Posted December 26, 2012 Super User Posted December 26, 2012 My wife had to work Christmas evening, so dinner was gumbo, courtesy of Long Mike. Hat's off to LM's wife, Marlene, for the best danged gumbo in the known universe. The real dinner is tonight; Kobe sirloins, roasted spuds, asparagus and a bottle of Cab. Quote
Super User Bankbeater Posted December 26, 2012 Super User Posted December 26, 2012 Honey glazed ham, corn on the cob, rice, and rolls. Apple and pumpkin pie for dessert. Quote
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