New Forum Suggestion

[slonezp]

Glenn, How about a food and grill forum. Fish, game, or recipies for whatever can be shared. Grilling and smoker tips. Something along these lines. I know we can use the everything else forum, but the food posts get lost amongst the rest.

[roadwarrior]

I reviewed 11 pages which took me back four months to the first week of August.

There are a total of six food threads if you include Twinkies. Note too that Thanksgiving

was during this period. I don't think that calls for a new section being added, do you?

-Kent

[deaknh03]

Doesn't Paula Deen write a blog somewhere you can read?

[slonezp]

RW Maybe people would be more inclined to post if they had a place to post. Just a thought.

deaknh03, Who's Paula Deen and why do YOU know who she is?

[MCS]

Doesn't Paula Deen write a blog somewhere you can read?

I bet she eats scrapple

[Traveler2586]

SCRAPPLE !! Yes, Scrapple, egg & cheese on a English muffin, with a side of hash-brown potato's, OJ & coffee.... Now that's good eatin'

Some day's I'll change out the scrapple for spam.....

[BrianinMD]

Thanks Traveler now I am hungry

Changing out scrapple for spam should be criminal...

[Traveler2586]

Thanks Traveler now I am hungry

Changing out scrapple for spam should be criminal...

LOL, naw, I often change between scrapple, spam, bacon, and pork sausage. I'll also switch between the above Scrapple, egg & cheese on a English muffin, with a side of hash-brown potato patty, OJ & coffee; to two eggs over medium, scrapple, potato patty, toast w/jam, OJ & coffee. That gets my day started.

My McScrap breakfast......

[MCS]

Thank you my fellow Marylanders, you guys must have missed the other thread in which scrapple was mentioned. I was saying how here in the florida they havent a clue what it is and what they are missing. Apparently it is a regional delicacy.

[roadwarrior]

Is souse and scapple the same or just similar?

[MCS]

Is souse and scapple the same or just similar?

Souse is made with alot of the same parts but the main differences are the chunks are bigger, it is in more of a jelly texture, because scrapple is mixed with buckwheat it is mealy, scrapple gets it flavor from the spices added, souse I dunno what it tastes like(only seen it in the deli case and my grandmother eat it) and the biggest difference is souse is usaully eaten cold like lunch meat and scrapple is fried golden brown

[Traveler2586]

................................................scrapple is fried golden brown

I like mine golden brown and a little crunchy, and with ketchup.

[deaknh03]

I like mine golden brown and a little crunchy, and with ketchup.

You can have mine..

[deaknh03]

I just googled souse, and I actually found something less appetizing than scrapple.

[MCS]

I just googled souse, and I actually found something less appetizing than scrapple.

I will agree with you on that one. Gotta draw the line somewhere, and I draw mine when the misc. peices of said animal are large enough to identify which larger whole of the animal they came from.

[Traveler2586]

Thank you my fellow Marylanders, you guys must have missed the other thread in which scrapple was mentioned. I was saying how here in the florida they haven't a clue what it is and what they are missing. Apparently it is a regional delicacy.

Yes, I think I did miss that thread.

I started eating scrapple as a child when my dad would fix it as a breakfast food, usually mixed in with scrambled eggs, or sometimes as a fried scrapple sandwich.

I knew it as a northeastern thing. One neighbor I had as a child told me it was a poor mans food and she looked down her nose at it.

Today, I usually have two one pound bricks of Rapa original Scrapple in the fridge.

It's just sausage without the skin.....

Try it, it good eatin'

[roadwarrior]

Yes, I think I did miss that thread.

I started eating scrapple as a child when my dad would fix it as a breakfast food, usually mixed in with scrambled eggs, or sometimes as a fried scrapple sandwich.

I knew it as a northeastern thing. One neighbor I had as a child told me it was a poor mans food and she looked down her nose at it.

Today, I usually have two one pound bricks of Rapa original Scrapple in the fridge.

It's just sausage without the skin.....

Try it, it good eatin'

[Traveler2586]

LOL, you TN boy's have your own unusual food too. I never could get into pickled pigs feet, Hog Jowls, Okra, grits, and the like. I do love the southern fried chicken and NC pork BBQ though. Your burgers ain't half bad either.......

[K_Mac]

Traveler a man who will eat scrapple should not turn up his nose at grits. A little butter, and a couple fried eggs and you are good to go. I am watching my figure of late so a little good EV olive oil makes a good butter substitute IMO. I would guess a man with your refined tastes in "meat" would like some good fried hog jowls...and some fried okra ain't too bad either. Now pickled pigs feet are an abomination any way you spin it. I'm going to have to get a snack...

[Raider Nation Fisher]

Yet no one has mentioned head cheese yet.

Im also goin to go out on a limb and guess most of yall dont eat chitlins either. I tell you what chitlins with sone corn bread, black eyed peas, collards, okra, and some sweet tea. Is a meal made in heaven.

Traveler, just think of them as sausage without the inside.

[slonezp]

RW, Screw the fish & game forum. Maybe a scrapple forum is in order?

[flippin and pitchin]

I thought scrapple was a word game and souse was a Doctor who wrote kids books about green eggs and ham. Wait...... that's scrapple, right? Must have been covered with salsa verde or sat out a bit too long. I'd rather have a cup of french press coffee and a biscotti. How I long for jiggy pudding.

[guitarkid]

scrapple, sause, chittlins, and chow chow are standard table fair in SC, along with shrimp and grits, low country boil, and chicken feet.

-gk

[slonezp]

I thought scrapple was a word game and souse was a Doctor who wrote kids books about green eggs and ham. Wait...... that's scrapple, right? Must have been covered with salsa verde or sat out a bit too long. I'd rather have a cup of french press coffee and a biscotti. How I long for jiggy pudding.

Isn't scrapple the tea that is made out of the best stuff on earth?

[SirSnookalot]

RW Maybe people would be more inclined to post if they had a place to post. Just a thought.

deaknh03, Who's Paula Deen and why do YOU know who she is?

Getting back to the original topic, a food and recipe section is a pretty good idea, I agree with slonezp it there were a separate section, it most likely would be used. If one has no interest, they simply would not view those posts, as I never read anything pertaining to boats and guns as I have no interest in either.

On one of my other forums fish recipes has it's own section, it does get some activity, being as the membership is about 1/5 the size of BR and people do not post nearly as often. I think there may be potential for a new section.