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Posted

Its friday night and that means its pizza night at our house. Having Poppa Johns tonight which is not my favorite. Its ok but I would rather have Uno's or Pizza Hut. I love Canadian Bacon and Pinnaple :respect-059:

So, who do you like the best and what type of pizza?

Posted

Mellow mushroom, Mmm. Sucks they dont expand and open one down here.

there are a couple hole in the wall places in my area that are amazing.

  • Super User
Posted

Used to love dominos thin crust w/ light sauce and ground beef! 32 oz of Mickey's n I am in a good place......right now we have a local place Brooklyn Pizza, good New York style with bacon. Pappa Johns has some unique pizzas, I like the buffalo, chicken parm, and chicken club....but the ultimate favorite is a tie between California pizza kitchens buffalo chicken and their spinach artichoke.

Posted

My top 2: For take out: Mushroom and onion or, for frozen pizza: garlic chicken w/spinach with garlic sauce, not tomato. I don't like chain restaurant pizza (Pizza Hut, Dominos etc.), I like little Italian restaurants that have the pizza that has a lot of flour on the bottom of the crust. Around here that is Vesuvios and Genoa Pizza.

  • Super User
Posted

Man, I'm boring. It's all about thin-crust pepperoni (Neopolitan/NY Style) with drippy grease and stuff.

I'm hungry now....

  • Like 1
  • Super User
Posted

I like 2 local joints for pizza one is called Avanti's they have the best Buffalo chicken pizza hands down with there chicken alfredo pizza in a close second if your ever in Medina or Brockport you gotta check them out. The second place I like a lot is Marks pizzeria little bit bigger chain but secluded to WNY they have a just a simple cheese and pepperoni with sweet sauce that is pretty good I can eat a large by my self usually.

  • Super User
Posted

Move to Chicago if you want pizza. Pappa John's, Pizza Hut? Come on. Uno's Is from Chicago, but I can't imagine it's the same out in MD.

  • Like 1
Posted

this local place called Delaventura's, the guy who owns it was some award winning pizza chef in new york before he moved south.

as far as delivery? pappa john's bacon and pepperoni

frozen? freschetta brick oven pepperoni.

-gk

  • Super User
Posted

Mellow mushroom, Mmm. Sucks they dont expand and open one down here.

there are a couple hole in the wall places in my area that are amazing.

Mellow Mushroom in downtown Delray is really good. Buddy's square deep dish in the Detroit area is my favorite, have yet to eat it's rival any where in the country.

  • Super User
Posted

Sam's pizza is a local chain in Virginia, and hot dang there pizza is good, not to mention its ALWAYS buy one get one free. 2 large pizzas are around 12$ and change, can't beat that. Plus they have some of my favorite wings in the area.

However, I do work for dominos, and I'm not sick of there pizza, I just eat it everyday at work, so the only thing I will actually order is stuffed cheesy bread, and only because its a dollar.

Posted

I love the wal mart pizzas. I know your thinking wal mart pizzas. They are not frozen there like pap john take and bake. There medium is like a large. The large is huge. They have a lot of toppings on them for the price.

Posted

Sam's pizza is a local chain in Virginia,

I think there is a Sam's pizza everywhere. We have 2 where I grew up in IL, but the better one, the one that me, my dad and brother all delivered for and were rather close with the owners, was a tiny restaurant owned and ran by a father and daughter straight out of Sicily. They had ZERO employees except delivery drivers; those two made all the pizza and did everything even when Sam (the father) was in upwards of 80 years old. Best pizza I have ever had in my life. When I was young, I'd go in there with my dad and Josie (the daughter) would give me raw pizza dough because I love bread and dough for some strange reason. Sadly, they are closed now. The other is more of a chain type Sam's and their pizza sucked.

Posted

Corporate chain pizza = garbage

Although I admit to eating Pizza Hut once or twice a year. That greasy crap is great for a bad hangover.

Posted

Sam's pizza is a local chain in Virginia, and hot dang there pizza is good, not to mention its ALWAYS buy one get one free. 2 large pizzas are around 12$ and change, can't beat that. Plus they have some of my favorite wings in the area.

However, I do work for dominos, and I'm not sick of there pizza, I just eat it everyday at work, so the only thing I will actually order is stuffed cheesy bread, and only because its a dollar.

I second this. I miss sam's pizza

-gk

  • Global Moderator
Posted

Gambino's is my favorite chain pizza, Papa John's is pretty good too. Not many good pizza places around here. I love deep dish pizza but it's hard to find and places like Uno's that do make it mess it up so bad I can't even eat it. I guess that's the trade off for having great BBQ places all over. I'm not picky about my toppings and don't really have a favorite but it's hard to beat a good supreme pizza.

Posted

In general, it's hard to find a good pizza in Arkansas, mostly chains. But, if you ever fish Beaver and want to stop for a pizza, Gusano's, which has 2 locations locally, one in Bentonville and the other in Bella Vista, is an excellent pizza place.

Papa Murphy's take and bake is an excellent pizza, better IMO than most of the chains.

Posted

Well, there are not many specialty pizza places down here in Louisiana, but I did like the new Domino's pizzas.

Posted

In general, it's hard to find a good pizza in Arkansas, mostly chains. But, if you ever fish Beaver and want to stop for a pizza, Gusano's, which has 2 locations locally, one in Bentonville and the other in Bella Vista, is an excellent pizza place.

Papa Murphy's take and bake is an excellent pizza, better IMO than most of the chains.

What he said! Actually, it was Quillback that introduced my wife and I to Gussanos. They make great pies! But we do mostly Papa Murphy's as they are very convienient to where we live, excellent pies and you bake them at home. So hot out of the oven!

Posted

If im ordering from a chain it is Pappa Johns only.....Unless my wife is eating too. Then we go back and fourth between Pappa Johns and Pizza Hut even though I dont like Pizza Hut. There is a little place down the road named Cafe Sicilia. If you werent looking for it you would pass by it and not even realize it is there. Best Italian food I have EVER had. Everything there is OFF THE CHAIN!!! Its not a traditional thin or thick crust, sort of in between. Plenty of cheese and fresh toppings sliced up right when you order. Baked in a brick oven. Holy crap I know where im eating lunch today.

I like Sausage, pepperoni and onions on my pizza most of the time.But I am not picky when it comes to food.

Posted

I have lived a lot of places and had some really great pizza but nothing can top Fricanno's in grand Haven MI,Every summer we'd stand in a line that ran down the block just to get a few pies,thin crust,perfect pizza if you ask me.They eventually opened a few more and the one in Muskegeon was just as good as I remembered but easier to get a table ;)Great place to grab a beer and a couple of pies after fishing.

  • Super User
Posted

Years ago there use to be a place over by the airport called Village Inn Pizza. Everything was made by hand by a chef. That was the best pizza that I ever had. Unfortunately that place closed down in the late 80's I guess it was.

  • Super User
Posted

i work for dominos too and since i always close, they let me take a pizza home every night. usually a buffalo chicken with bacon instead of onions. i like the thin crust or the brooklyn style better than the hand tossed crust. the chicken carbonara artisan pizza is good too. i like papa johns too but the closest one is too far to delivery. theres also this good place down the road called pizza empire. they have a surf and turf pizza with steak, shrimp and old bay.

for frozen i like red baron or digiorno. also like those wal mart pizzas someone mentioned.

Posted

Shrimp is good on pizza, if I have any in the fridge when I get a Papa Murphy's take and bake, I'll toss them on the pizza.

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