Super User Sam Posted June 8, 2012 Super User Posted June 8, 2012 Ever had deep fried Snickers bars? They are fantastic! Here how to do it. 1 cup flour 1 cup whole milk 1 egg 3/4 teaspoon baking powder Pinch of salt 2 tablespoons sugar Combine everything together and if the mixture seems thick add in a couple more dashes of mild. Cook in 360* oil for a couple of minutes. Believe me, it is well worth the effort. Quote
Super User J Francho Posted June 8, 2012 Super User Posted June 8, 2012 Sam, I am well known for my themed Super Bowl parties. One year the theme was, "If beer batter sticks to it, we can deep fry it." Snickers are good. Butterfingers are better. Snack size is the way to go. One thing that really surprised me was fried pear slices. I serve it to guests as dessert with ice cream. It rivals homemade apple pie. Quote
DrNip Posted June 8, 2012 Posted June 8, 2012 Yep they have them at the fair around here along with fried twinkies and other candy bars. Quote
Jake P Posted June 8, 2012 Posted June 8, 2012 Sam, I am well known for my themed Super Bowl parties. One year the theme was, "If beer batter sticks to it, we can deep fry it." Snickers are good. Butterfingers are better. Snack size is the way to go. One thing that really surprised me was fried pear slices. I serve it to guests as dessert with ice cream. It rivals homemade apple pie. atomic knowledge bomb right there. I know what we will be doing Saturday! I'm gonna hit wall mart tonight and grab some fun size Snickers butterfingers and reeses. Y'all are geniuses. 1 Quote
Super User J Francho Posted June 8, 2012 Super User Posted June 8, 2012 Try deep fried Skittles, heh. 1 Quote
Jake P Posted June 9, 2012 Posted June 9, 2012 Do i need to freeze or atleast throw em in the fridge for a little while before frying them so they dont melt? Quote
Super User Sam Posted June 9, 2012 Author Super User Posted June 9, 2012 Nope. Just take them as they are, put them in the batter, put a stick through them, and away you go. J, great suggestions. I will try them. Thanks. Quote
Super User J Francho Posted June 9, 2012 Super User Posted June 9, 2012 Sam, the only difference is I use a tempura, one egg, one cup flour, and instead of water, sub about 2/3 beer. Quote
Super User grimlin Posted June 9, 2012 Super User Posted June 9, 2012 I'm gonna try to remember this.... Quote
Super User NorcalBassin Posted June 9, 2012 Super User Posted June 9, 2012 Definitely intrigued and might have to give this a shot. Quote
Sfritr Posted June 9, 2012 Posted June 9, 2012 When Deep Frying any item it is always a best practice in the Restaurant biz to use either beer or soda water in your batter mixture. The carbonation will allow your breading to be light and flaky, not thick and heavy. If you don't want the hint of malt and barley use the soda water. You'll be very pleased with your hush puppies going forward There is a bar just south of Lansing, Mi. that is known for their deep fried Cheesburgers. Yep, I said it. Bun, lettuce, cheese, mustard and all the fixins. From a heart attack point of view = epic no no. From a Man perspective = MMMMMMM GOOOD Quote
Super User grimlin Posted June 9, 2012 Super User Posted June 9, 2012 When Deep Frying any item it is always a best practice in the Restaurant biz to use either beer or soda water in your batter mixture. The carbonation will allow your breading to be light and flaky, not thick and heavy. If you don't want the hint of malt and barley use the soda water. You'll be very pleased with your hush puppies going forward There is a bar just south of Lansing, Mi. that is known for their deep fried Cheesburgers. Yep, I said it. Bun, lettuce, cheese, mustard and all the fixins. From a heart attack point of view = epic no no. From a Man perspective = MMMMMMM GOOOD I want that address of the deep fried burgers! Quote
Super User clayton86 Posted June 9, 2012 Super User Posted June 9, 2012 weirdest thing iv had deep fried was pickles at first thought it was gross then I tried a bite now if its on the menu I order it there so good. Not a fan of snickers so idk if I would try that maybe reeses though or the butter finger Quote
MrSwimJig Posted June 9, 2012 Posted June 9, 2012 I have seen fried butter as well!! Who would want to eat that, I can hear my arteries clogging just looking at the sign!lol Quote
Jake P Posted June 9, 2012 Posted June 9, 2012 Of you want to hear about someone eating a heart attack, one of my old buddies dad used to smear butter on a block of cheese and eat the whole block at once with a Budweiser. Made me sick just watching. Quote
Super User clayton86 Posted June 9, 2012 Super User Posted June 9, 2012 for your super bowl party john Quote
Super User clayton86 Posted June 9, 2012 Super User Posted June 9, 2012 and this is a heart attack waiting to happen its also heaven lol Quote
Sfritr Posted June 11, 2012 Posted June 11, 2012 I want that address of the deep fried burgers! the bar is called Joe's Gizzard City. Its in Pottersville. They also specialize is fried chicken gizzards. Pretty sure the place was featured on Diners Dives Drives on food network a few years ago also. Good luck Quote
GrundleLove Posted June 11, 2012 Posted June 11, 2012 Ever had deep fried Snickers bars? They are fantastic! Here how to do it. 1 cup flour 1 cup whole milk 1 egg 3/4 teaspoon baking powder Pinch of salt 2 tablespoons sugar Combine everything together and if the mixture seems thick add in a couple more dashes of mild. Cook in 360* oil for a couple of minutes. Believe me, it is well worth the effort. Quote
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.