Ok everyone. I know there are some great cooks here on
the forum (there has to be with over 50,000 members).
One of the best steaks I ever had was at Ruth's Cris on
our wedding anniversary. Since then, we've looked up how
to cook them and my wife made some incredible ribeyes
using salt, pepper, butter and some TLC Ruth's Cris style
over a low heat on the grill.
Was reading this AM about boiling a steak and the sous vide
method came up. Holy cow that looks awesome. Would love
to try it.
So I throw this out to y'all. Do you have a great way to cook
a steak? And if so, care to share the deets? I'm partial to
medium rare, fwiw.