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  1. Ok everyone. I know there are some great cooks here on the forum (there has to be with over 50,000 members). One of the best steaks I ever had was at Ruth's Cris on our wedding anniversary. Since then, we've looked up how to cook them and my wife made some incredible ribeyes using salt, pepper, butter and some TLC Ruth's Cris style over a low heat on the grill. Was reading this AM about boiling a steak and the sous vide method came up. Holy cow that looks awesome. Would love to try it. So I throw this out to y'all. Do you have a great way to cook a steak? And if so, care to share the deets? I'm partial to medium rare, fwiw.
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