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  1. One of our favourite ways to cook things is in a crockpot. I especially like to use it in fall and winter. Start something in the morning, and, you've got a hot meal ready later in the day. We've done roast, chicken, and pork, both pork roast and chops. If you've been working outdoors, fishing, or hunting, this is a good way to go. You can cook most any meat, and add potatoes and vegtables of your choice. One benefit of the crockpot is that you don't need to be an expert cook. Anyone can do this. It always turns out delicious. Here's a recipe for roast beef that's easy, with a prep time of around 10 to 15 minutes. 1 chuck roast. Size depending on how many folks will be eating. Put a little oil in a skillet, and flour the roast. Sear it on both sides. Transfer the roast to the slow cooker, add cut potatoes, carrots, celery, and onion. Onion is part for flavor, and is optional. Salt and pepper to taste. Add just enough water to cover the bottom of the crockpot. You can add other spices if you like. Turn on your crockpot, and let it cook away. A smaller roast around 4 to 6 hrs. A larger roast or brisket around 8 hrs. Keep the lid on the entire time. While the meat is cooking, all the flavors come together and make a delicious meal. A crockpot can work especially well for a family, with working parents, and children in school, if everyone is gone during the day. There are lots of good recipes to follow, or you can make your own. It's hard to beat. Are there some BR members who like crockpot cooking? What's your favourite dish to make in your crockpot?
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