Last year I had a terrible time trying to fillet fish. I was using a cheap 15$ knife(rapala I think) and I never sharpened it since I knew nothing about filleting. This year I plan on keeping many crappie, sunfish and pike so I need to get better. Would it be best to buy a better knife or will this knife serve me fine as long as I sharpen it often? What are some good knife sharpeners? Thanks
I've been using the cheap 15$ rapala knife for a couple years and am ready to step it up because I plan on keeping many more fish this year. It will be mainly be used for crappie, sunfish, and pike. What is the best knife for under 50$?
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