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Found 2 results

  1. so quite recently at my local highschool I started up a little bass fishing club, and we've been doing pretty well with about a dozen members so far. the last meeting discussion we had turned to fish photos and a variety of good fish photos were shared, some six pounders, a few fours, and one seven. one of our new members kept on saying that all of the fish photos everyone had were "tiny" and "hardly single pounders" and when the conversation turned to him and what he had caught, he produced a photo of an easy nine to ten pound fish. keep in mind that in montana our state record is just a bit over eight, so this was a pretty impressive fish. according to his story it weighed in at two pounds, as his scale was broken. but unfortunately he ended up eating the fish and never brought it in as a record.
  2. Hey everyone, not sure if this is the right section for this topic. I am sorta new to fishing, started this summer and got really into it with some nice 4 pound bass catches. I have seen people clean and eat fish and I wanted to try that. I understand bass are sport fish so I will leave those but I was interested in cooking up some bluegill and making like some greek gyros with them. I know the recipe, I'm just scared about actually eating the fish I catch. I don't know if the lake/pond I get them at is safe to eat from. It's pretty small and is actually very close to the des plaines river. At first I thought it was an outlet. The bass I have caught I have caught at a different lake, the only fish I have caught at the lake I plan on eating from are bluegill and a 1 of these catfish. This kind: http://www.dcinsidertours.com/dc-history/what-do-you-think-thursday-magnetism-by-hand-discharged-catfish-and-poor-willie-thompson/ Not sure if there is toxins in the lake or what, I really want to make sure before I cook up and eat the fish. Sorry if this is the wrong topic for this area but thanks for the future replies!!
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