This coming weekend, my family will celebrate two birthdays( son in law, and grandson) with a big fish fry. It's also the anniversary of my wife's transplant she had 13 years ago. She's still doing well. I've got several bags of crappie fillets, some bluegill fillets, and I'm sure someone will bring some catfish and some walleye fillets also. Side dishes are usually potato salad, baked beans, sliced tomatoes, and salad. I usually separate the cooked fillets on a big platter. The bluegill fillets are usually the first to get eaten. They're delicious! I always look forward to this. I'll plan to pick up a bottle of Zatarains Louisiana hot sauce. A couple of shots on the fish fillets is really good. We have the same discussion every year. Which fillets are the best? I like them all. If your given a choice between crappie, walleye, catfish, or bluegill, which do you like the best?
